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    Home » Recipes » Dips and Spread recipes

    Avocado Sweet Chilli Dip

    Published: Jul 6, 2022 by Adrianne

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    Avocado Sweet Chilli Dip with text over lay
    Avocado Sweet Chilli Dip with text over lay

    Avocado Sweet Chilli Dip is creamy and delicious! Super quick to make and using minimal ingredients, you will love the buttery taste and thick texture of this recipe. Best served with pita chips this avocado chilli dip is popular and full of flavour.

    Avocado Sweet Chilli Dip in bowl on white plate with poita chips

    Recipes like my Simple Avocado Toast, Smashed Avocado Toast and Salmon Avocado Toast allow us to enjoy fresh ripe avocadoes! 

    My Air Fryer Pita Chips, Easy Homemade Pita Chips and Air Fryer Tortilla Chips are good for dipping and dunking.

    Jump to:
    • 🤍 Recipe Highlights
    • 🥗 Ingredients
    • 🍳 Instructions
    • How to Make Avocado Sweet Chilli Dip
    • 🍽 Serving Suggestions
    • 👍 How to Guide
    • 🛎 Tasty Tips
    • 🤓 Frequently Asked Questions
    • 😍 More Easy Dip Recipes
    • 📖 Recipe

    🤍 Recipe Highlights

    You will love this recipe for its simplicity and fantastic taste. Here are some more reasons why it will tick all of your boxes:

    • Perfect for entertaining: this is a great dip to use as a starter or appetizer to get the party started.
    • Fuss free and effortless: taking only minutes to prepare this dip won't have you tearing your hair out. You can whip it up in minutes.
    • Minimal ingredients: this recipe does not involve a complicated list of millions of ingredients. Each are simple to find and readily available at the local shops.
    • Vegan dip: this is a vegan recipe. So it is suitable for both your vegan and vegetarian friends.
    • Multiple serving options: the dip can be served with store bought corn chips, homemade pita chips, air fried tortilla chips and more.
    • Versatile and adaptable: you can also use this dip in place of a mayo or creamy sauce in appetizers. Simply scoop a dollop in and decorate with herbs or other ingredients on top.

    🥗 Ingredients

    The photo below is to show you everything you need to make the recipe. For exact measurements, refer to the printable recipe card.

    Ingredients for Avocado Chilli Dip with text labels on top
    Ingredients needed for the recipe

    As you can see, the recipe calls for:

    • Avocadoes: I use and recommend hass avocadoes for the recipe. Their texture is thick and creamy which holds up perfectly when blitzed till creamy. Ensure they are ripe (soft) and not firm (hard) at all.
    • Sweet Chilli Sauce: store bought is totally fine to use and likely to already be in your pantry. This pairs so well with the avocado, it is a match made in heaven.
    • Red onion: sweeter than brown onions, this adds a lovely balance to the recipe combination. We need to be mindful of the quantity we use as to not overwhelm the lovely soft avocado flavour with strong bitey onion flavour.
    • Salt and pepper: only a little bit of this is needed, but it works well to season the ingredients in the dip.

    🍳 Instructions

    Here are the step by step instructions to make the recipe. You will need a food processor to combine everything.

    Instructions for Avocado Chill Dip with text overlay 1 to 4
    Step by Step Instructions 1 to 4
    • Slice the avocadoes (Photo 1)
    • Blitz the red onion (Photo 2)
    • Add avocado to food processor (Photo 3)
    • Add red onion to the avocado (Photo 4)

    How to Make Avocado Sweet Chilli Dip

    To make the dip, start by preparing the avocadoes. Using a knife and chopping board, slice them in half and gently remove the seed.

    Next add the red onion to the food processor and blitz this till finely diced. Remove it from the food processor and add the avocado to the bowl.

    Blitz the avocado till it is smooth and creamy, then add the chopped avocado back to the bowl.

    Avocado Sweet Chilli Dip steps 5 to 6 with text overlay
    Step by Step Instructions 5 to 6
    • Add sweet chilli sauce (Photo 5)
    • Blitz to combine (Photo 6)

    It will only take a couple of minutes to combine the dip ingredients. The texture you are aiming for is smooth and creamy.

    The taste is buttery, balanced by sweet flavours and not overwhelmed by the raw onion.

    Regular readers know I sometimes like to give before and after photos for dip recipes as it makes it so easy to see what you are aiming for.

    Avocado Chilli Dip before and after steps with text labels

    The photos above show you how the process of making the recipe will come about. It is as simple as blitzing, combing and serving!

    🍽 Serving Suggestions

    I most often like to serve this dip with Easy Homemade Pita Chips. They can be air fried or oven baked.

    Spoon holding avocado dip above bowl of the same

    You can also use store bought chips, crudités or tortilla chips. Simply pop the dip in a bowl and the chips around the outside.

    Avocado Chilli Dip in bowl with pita chips on white plate

    You will blink twice and the dip will likely be gobbled up in no time.

    👍 How to Guide

    How to Store

    It is best to serve this dip on the same day it is made. If making slightly in advance, store the dip in a sealed air tight container. Alternatively, transfer to the serving bowl and place cling film (glad wrap) over the top till serving.

    How to Freeze

    I do not recommend freezing this recipe. It is best served fresh on the day it is prepared.

    How to Reheat

    This dip is best served cold, however, you can serve with hot or warmed (toasted).

    🛎 Tasty Tips

    Here are my top tips and tricks so that you can be in the loop from the get go and succeed with the serious yum that is this dip:

    • Use ripe avocadoes with no brown spots, that feel soft but not mushy when felt.
    • Have some restrain with the red onion as the right amount is perfect, however, too much tastes too onion-ey.
    • Same with the sweet chilli sauce, we only need a little bit to tick the flavour boxes.
    • Make your own chips to serve with the dip.
    • Use the pulse function on the food processor to give you more control on how quickly the ingredients are combined and texture achieved.

    🤓 Frequently Asked Questions

    What's the difference between avocado dip and guacamole?

    Avocado dip is usually smooth and creamy, whereas guacamole texture is chunky.

    Avocado dip usually uses minimal ingredients, whereas guacamole has a more extensive list of ingredients.

    What mixes good with avocado?

    Avocado has a wide variety of delicious pairings. You can trying adding tomato and onion for a guac type dip. Simply blending to a smooth paste and serving with hot chips or using avocado to make thick and creamy smoothies.

    Is avocado dip healthy?

    Avocadoes are known for their health benefits due to their high (healthy or good) fat component.

    This dip can be made healthier by serving with homemade whole wheat pita chips instead of store bought corn chips if you want the better for you option.

    😍 More Easy Dip Recipes

    If you love dipping and dunking your way through parties (we can be friends for life). Then here are some more of my recipes that will be right up your alley:

    • Kalamata Olive Dip
    • Cream Cheese Jalapeno Dip
    • Labneh Dip
    • Spinach Cob Loaf
    • Blue Cheese Yogurt Dip
    • Cream Cheese Bacon Dip
    • Green Olive Dip

    If you need to feed a crowd my Grazing Platter is the best go to. You can also find all of my dips and spreads recipes in the one spot.

    Adrianne xx

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    📖 Recipe

    Avocado Sweet Chilli Dip in clay pot on white plate with pita chips

    Avocado Sweet Chilli Dip

    Avocado Sweet Chilli Dip is quick and easy to make. Smooth and creamy, it is perfect to serve with pita chips as an appetizer or starter!
    5 from 5 votes
    Print Rate
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 4
    Calories: 265kcal
    Author: Adrianne
    Prevent your screen from going dark

    Equipment

    • 1 Food processor

    Ingredients

    • 3 hass avocados Note 1
    • ¼ red onion peeled, Note 2
    • 2 tablespoon sweet chilli sauce
    • ½ teaspoon cracked black pepper
    • ¼ teaspoon salt

    Instructions

    • Dice the onion: Peel the skin from the red onion cut into halves and then quarters. Add one quarter to the food processor and finely dice, then remove and place in a small bowl.
    • Prepare the avocadoes: Peel the avocados, remove the seed and scoop the flesh into the food processor, blitz till a smooth consistency.
    • Combine: Add the sweet chilli sauce, salt and pepper and pulse to combine. 
    • To serve: scoop the dip into a serving bowl and serve with hot homemade pita chips.

    Notes

    • Note 1 - Avocadoes: Hass are my favourite and recommended to use for the recipe. Choose ripe avocadoes that are soft but not mushy when pressured slightly in the palm of your hand.
    • Note 2 - Red onion: you can use more than ¼ of the onion. I use ¼ to ⅓ of a whole red onion. Go slow when adding it, taste after adding the 1st quarter and add a little bit more as desired.  Too much and you will cross the point of no return and the onions will overload the flavour of the avocadoes.  
    • Note 3 - Serving Suggestions: I like to serve this dip with whole wheat pita chips. You can do the same or serve with toasted (warmed) store bought corn chips.  

    Nutrition

    Calories: 265kcal | Carbohydrates: 19g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 241mg | Potassium: 755mg | Fiber: 10g | Sugar: 6g | Vitamin A: 222IU | Vitamin C: 16mg | Calcium: 22mg | Iron: 1mg
    Course Snack
    Cuisine Western
    Keyword Avocado Chilli Dip, Avocado Sweet Chilli Dip
    Did you make this recipe? Share on Instagram!It makes my day when you make my recipes! Tag @sweetcaramelsunday
    Recipe published July 2018, updated July 2022 with improved photos. Original recipe.

    Try these next...

    • Corn Dip with Cream Cheese
    • Grazing Platter
    • Halloween Dip
    • Cream Cheese Salsa Dip

    Reader Interactions

    Comments

    1. Emily says

      November 18, 2018 at 11:48 pm

      5 stars
      Oh yum. I love avocados and I really love sweet chili sauce. This sounds just wonderful.

      Reply
      • Adrianne says

        November 19, 2018 at 12:10 am

        Thanks Emily! It's a favourite dip of mine!!!

    2. Danielle says

      August 23, 2019 at 1:17 pm

      5 stars
      When you have no idea what to make for your next party - get some chips and make an avocado dip - it will never disappoint. Love how your recipe looks - will certainly give it a try next time I have friends coming over!

      Reply
      • Adrianne says

        August 23, 2019 at 1:29 pm

        Thanks Danielle, sounds good! I could eat avocado's every day!! Cheers 🙂

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