I would love to hear from you 🥰!
If you have any questions about my recipes, please don't hesitate to shout out. I will respond as soon as time permits me. For your info, I get a high amount of incoming correspondence (awww thanks 🥰❤😘😍). The ones I respond to include my name and a genuine recognition of time and energies spent in creative endeavours xxx.
A special note: whilst I am never far from the blog and always happy to answer your questions, there are times that I will not be able to respond to you instantly. My advice therefore is to read and follow both the recipe post and recipe card for each recipe. Avoid changing the ingredient quantities other than specified in the substitutions and variations and you will be on track for success. I want your recreation of my recipes to be spot on and for you to be happy respecting both your time and efforts. The best way to achieve that is not to deviate from the ingredient measurements (quantities) and instructions (you can do it my friend 😘).
Please also note that these days I no longer respond to negative feedback if it is by an anonymous user. Why? Simply because I don't know if it is actually a real person leaving feedback or sadly someone will poor intentions trying to waste my time and energies. If you have negative feedback and use your first name then I will respond. I also apologies if you are in the situation of needing to leave negative feedback. Thankfully that doesn't happen too often!
Shoot me a message below and I’ll be sure to get back to you as soon as I can.
Thanks!
- Email: [email protected]
- Address: Adrianne JamiesonParcel Locker 10125 65316Shop 222, 1 Main StreetSpringfield Central, Queensland 4300Australia