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    Home » Author Bio

    Contact Me

    I would love to hear from you 🥰!

    If you have any questions about my recipes, please don't hesitate to shout out. I will respond as soon as time permits me. For your info, I get a high amount of incoming correspondence (awww thanks 🥰❤😘😍). The ones I respond to include my name and a genuine recognition of time and energies spent in creative endeavours xxx.

    A special note: whilst I am never far from the blog and always happy to answer your questions, there are times that I will not be able to respond to you instantly. My advice therefore is to read and follow both the recipe post and recipe card for each recipe. Avoid changing the ingredient quantities other than specified in the substitutions and variations and you will be on track for success. I want your recreation of my recipes to be spot on and for you to be happy respecting both your time and efforts. The best way to achieve that is not to deviate from the ingredient measurements (quantities) and instructions (you can do it my friend 😘).

    Shoot me a message below and I’ll be sure to get back to you as soon as I can.

    Thanks!

    • Email:  [email protected]
    • Address:
      Adrianne Jamieson
      Parcel Locker 10125 65316
      Shop 222, 1 Main Street
      Springfield Central, Queensland 4300
      Australia

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    Welcome friends to
    Sweet Caramel Sunday,
    I'm Adrianne.

    Here you will find quick,
    easy and delicious recipes.

    More about me →

    Air Fryer Eats!

    • Air Fryer Onions (Air Fried Onions)
    • Crispy Air Fryer Pork Belly
    • Nutella Puff Pastry (Nutella Pinwheels)
    • Air Fryer Beef Kabobs
    • Cheese and Tomato Pinwheels
    • Air Fryer Frozen Samosa
    • Air Fryer Spare Ribs
    • Air Fryer Fish Fingers (Fish Sticks)

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