Slow Cooker Spaghetti Bolognese

Slow Cooker Spaghetti Bolognese is an easy way to cook an all time classic family favourite. With a throw it all then set and forget approach, dinner will be cooking itself without effort or fan fare. Every single kid I know from little to big loves a big ole bowl of slow cooker spag bowl. Sprinkle some parm on top, a little chopped parsley and childhood memories will arise from days gone by ❤.

Recipes like my Beef Noodle Stir Fry, Curry Beef Mince and Beef Mince Sausage Rolls all use beef mince (also known as ground beef) as a key ingredient.

My Garlic Spaghetti takes the meat out of pasta and gives an insanely easy and delicious vegetarian spaghetti. Got to say woot to that right😉.

🤍 Recipe Highlights

I have summarised everything that you will come to know and love (LOVE ❤) about the recipe in the points below:

• Budget friendly: there is nothing in this recipe that will break the bank. Beef mince is cheaper than other cuts of meat and you can use in season veggies to keep the weekly shop under control (Mince Beef Spaghetti with veggies and a thick rich sauce for around $10 to $15 for 4 meals, who is up for it?)
• Meal prep: it looks like your Mum's home cooking, it smells and tastes like it, but you you don't have to go and see her (every day 😘) to recreate her cooking at home. Chop the vegetables before work, set the slow cooker to on you can be at the office all day thinking that dinner is 'almost done!'. Portion and freeze and you will thank yourself later 💗.
• Family friendly: whilst there is flavour from the Italian herbs, it is not too intense flavour. So everyone from little kids to big will like to have a bowl of this slow cooked bolognese sauce and pasta for dinner!
• Set and forget: the best think about slow cookers is that it cooks the meal for you! 😘😉. So all you need to do is throw the ingredients into the bowl and turn it on. Mince in the slow cooker is taking things back to basics and cooking doesn't get much easier than that type of recipe (no need to brown the mince 1st either 😉!
• Smart easy: if you want to get some cooking done during the day so that dinner is done when 'dinner time' hits the clock, this is the recipe for you. Start early in the day and you will pat yourself on the back as soon as the aroma of the bolognese starts wafting its way through the house 🥰!

🥗Ingredients 

The photo below is to show you everything you need to make the recipe. Please refer to the printable recipe card for specific ingredient measurements as well as detailed instructions.

As you can see, the recipe calls for:

• Beef mince: this is the same thing as ground beef. It is budget friendly, freezer friendly and extremely versatile! Lean beef mince or regular both work well for the recipe. Purchase from Walmart, Safeway, Woolies, Tesco, Aldi, Coles or your local butcher!
• Passata: this is readily available in Australian supermarkets and called 'passata'. In other countries like the USA and Canada it is called tomato puree (but it is the same thing!).
• Diced tomatoes: is it really Italian pasta if it doesn't have tomatoes in it...me thinks not! 😂. If you read my substitutions and variations you can hear me talk about other types of tomatoes you can use.
• Sliced mushrooms: save yourself time and effort and purchase store bought sliced mushrooms 😉😉. That way all you need to do is throw them into the crockpot. The price difference is minimal and the fuss free nature of them is too easy!
• Diced carrots: peeled and chopped or whizzed through the food processor, this allows us to add an additional vegetable to the sauce. Omit if you aren't keen on carrots in your spag bowl 😉.
• Dried onion: you will be able to get your hands on this in the spices section of the supermarket. It is such a great ingredient to use! Providing onion flavour but no tears, it is a time saver and almost essential to have in your pantry spice collection!
• Garlic: you can use fresh cloves of garlic finely chopped or use mince garlic, both will work well for the recipe.
• Italian herbs: this is a very versatile choice as it offers more than one dried herb in the mix and helps to tick the 'Italian flavour' box of the spaghetti sauce.
• Salt and pepper: we only need a little of each of these to season the ingredients. I also recommend using cracked black pepper for serving.

Tasty Tip: For serving, we cook the pasta separately on the stove (or in the Instant Pot) according to the packet instructions. It will take about 10 mins and you can do this towards the end of the cook time for the bolognese.

🍳 Instructions

Here at the step by step instructions to make the recipe. We start by adding the bolognese sauce ingredients to the slow cooker bowl.

1. Add beef mince to slow cooker bowl (Photo 1)
2. Next add sliced mushrooms (Photo 2)
3. Then add the diced carrot (Photo 3)
4. Next pour in the passata (Photo 4)

👩‍🍳 How to Make Slow Cooker Spaghetti Bolognese

Start to make the bolognese by adding all of the sauce ingredients to the slow cooker bowl. A tiny touch of spray oil to grease the bowl is ideal as 'its not Italian spaghetti without olive oil' is both your and my thought process 💖. (Helps clean up to!).

• Add the diced tomatoes (Photo 5)
• Then add the salt (Photo 6)
• Next add the pepper (Photo 7)
• Then add the garlic (Photo 8)

• Add the dried onion (Photo 9)
• Then add the Italian herbs (Photo 10)
• Ensure all ingredients are in the bowl (Photo 11)
• Stir to combine (Photo 12)

Then you can literally 'set and forget'. The slow cooker will start to do its thing and the bolognese sauce magically cook to perfection. It is funny that the thing that will remind you that this is cooking is the amazing smell wafting through the house! The cook time is a minimum of 4 hrs on low or 2 hrs on high.

🍽 Serving Suggestions

For this recipe, I like to cook the spaghetti separately on the stove top. Or sometimes I use the Instant Pot also. One of the main reasons I do this is that it allows us to have leftover bolognese sauce to freeze that is separate from the cooked pasta (ie not a meal in one). Then you can use defrosted sauce and cook fresh pasta at dinner times if you wish.

This recipe is great on its own, pairs well with the Garlic Pizza Bread or can be served with a potato side like the skin on roast potatoes or horseradish mashed potatoes for a complete meal! 

👍 How To Guide

How to Store

Let the dish fully cool, then transfer to an air tight container for fridge leftovers.

It will keep 2 to 3 days in the fridge.

How to Freeze

Ensure the bolognese sauce has fully cooled before portioning into containers (or zip lock bags to save freezer space 😉) and place in the freezer for up to 3 months.

How to Reheat

You can reheat both the sauce and the spaghetti from frozen, depending on your container. Glass containers tend to reheat better and can be reheated from frozen whereas most plastic containers require defrosting before heating.

You can use the microwave or reheat in a pan on the stove. If using the stove, add a couple of drops of olive oil so that the Bolognese sauce doesn't stick to the pan. (As well as to make the clean up easier🥰).

😘 Substitutions and Variations

Here are my sub ins and outs that you might be thinking about as you read the post and I will tell you if I think they will work or why they won't:

• You can add some red pepper flakes if you like for an extra depth of flavour.
• Drizzle in a small amount of red wine if you like to use that in your bolognese sauce.
• You can use dried thyme instead of the Italian herbs if you wish.
• Alternatively you can use oregano.
• If you prefer to use crushed tomatoes (smaller texture), you can sub them in and switch out the diced tomatoes (more chunky).
• Add a tablespoon of tomato paste in to the sauce if you traditionally use this and aren't worried about a lengthy list of ingredients.

💡 Tasty Tips

I have summarised everything that you will come to know and love (LOVE ❤) about the recipe in the points below:

• Have all of the ingredients prepped and ready to go as you can then turn the heat on and simply add them to the slow cooker bowl.
• Give the ingredients a good stir to combine in the slow cooker at the start of the cooking time.
• Read the packet instructions for the spaghetti and follow these to cook the pasta, some brands will specific longer cook times than others.
• Garnish the dish with parsley, cracked black pepper and parmesan cheese for serving 😘.

🤓 Frequently Asked Questions

Can you put raw mince in the Slow Cooker?

You can absolutely put raw ground mince meat into your Slow Cooker. It will cook evenly throughout.

Do you need to brown mince before putting in Slow Cooker?

You do not need to brown your mince before adding it to the Slow Cooker. Spray the base of your Slow Cooker bowl with olive oil, then add the ingredients. 

The mince will cook over the length of the cook time, changing colour as it goes. You will notice that is is less oily than stove top cooked beef mince as less oil is used when compared to stove top bolognese sauce.

What vegetables can I add to Bolognese sauce?

There is a wide variety of vegetables that can be added to bolognese sauce. Here are some tasty suggestions:

• Diced tomatoes
• Crushed tomatoes
• Sliced mushrooms
• Carrot
• Zucchini
• Cherry tomatoes

😍 More Easy Spaghetti recipes

It doesn't have to be spaghetti, you can use you favourite pasta, or be inspired by one of these dishes! 

• Lamb Bolognese
• Garlic Prawn Spaghetti
• Smoked Salmon Spaghetti
• Artichoke Spaghetti
• Instant Pot Penne Pasta
• Blue Cheese Mac and Cheese
• Ground Beef Casserole
• Tuna Pasta Bake
• Sausage Spaghetti
• Baked Pasta Bolognese

You can also find all of my spaghetti recipes in the one tasty spot . Get your fork, splade and parmesan on my friend!

Adrianne xx

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