Toblerone Fudge

🤍 TOBLERONE FUDGE

When you take away the candy thermometer, stove top melting and adding extras like icing sugar and vanilla, fudge making can be super quick and easy.

Of course there is the 'setting factor' where we need to pop it in the fridge to give it enough time to firm up but that happens after all of the 'hard work' is done.

For this recipe the idea is about taking our favorite chocolate bars, like Mars Bars, Snickers, Maltesers and Mint Aero and putting them into chocolate fudge. Hence 'microwave toblerone fudge'.

It is a great recipe which allows you to create a sweet treat that can be enjoyed all year round.

🥗 toblerone fudge Ingredients

The photo below is to show you everything you need to make the toblerone fudge recipe. Please refer to the printable recipe card for specific ingredient measurements as well as detailed instructions.

As you can see the recipe calls for:

• Butter.
• Sweetened condensed milk.
• Toblerone chocolate: how good is this! Toblerone bars like you see above that we chop into individual pieces.
• Chocolate: milk chocolate that is 'cooking chocolate'. This is the primary of the main ingredients needed to create the basic 'fudge'.

😉 Variations

Here are my sub ins and outs that you might be thinking about as you read the post and I will tell you if I think they will work or why they won't:

• Chocolate: This is a milk chocolate version of the recipe. You can use dark chocolate if you prefer or even white chocolate. The only thing is to use the equivalent amount of your preference ie the same as stated in the recipe card.
• Toberlone: I am using milk chocolate toblerone. Equally you can use dark chocolate toblerone or white chocolate toberlone (equivalent amount as stated in recipe card).
• Theme specific: want to try a Halloween chocolate fudge? You can see my version of it in the Microwave Chocolate Fudge recipe (photo and video).

👩‍🍳 How to Make toblerone fudge

To make the fudge we start by breaking up the chocolate blocks into pieces and adding them to a heatproof jug (or heatproof mixing bowl). I also like to line my slice tray at this point. The one used for the recipe is square and measures 24cm x 5cm, 9" x 2").

🍳 Instructions

• Add the chocolate to a bowl (Photo 1)
• Then add the sweetened condensed milk (Photo 2)

After adding the chocolate pieces pour in the sweetened condensed milk like you see in the photos above.

Next add the butter like you see in the photos below.

• Add the butter (Photo 3)
• Chop the toblerone into smaller pieces (Photo 4)

Next use a sharp knife and cutting board to chop the toblerone into pieces. You can see what this will look like in the photos above.

• Microwave then stir (Photo 5)
• Repeat the microwave and stir (Photo 6)

Microwave the fudge ingredients on high for 2 minutes. Then remove and stir. Return to the microwave for 1 further minute.

Remove the fudge from the microwave and give it a thorough stir until it is consistently combined with no butter bits visible. Then add the toblerone pieces like you see in the photo below.

• Add toblerone pieces and stir (Photo 7)
• Transfer to slice tin (Photo 8)

After adding the toblerone pieces, stir to gently mix it in and then transfer to the square pan like you see in the photos above.

Now pop it into the fridge and let it set.

I generally leave it a couple of hours but you can test it to see when it is ready. If you push into it at a corner gently and it moves and wrinkles it needs more time to set. If you can push it and it stays firm it is good to remove and cut (2 hours set time is good if you have it).

🍽 Serving Suggestions

When it comes to serving your fudge this is where using a square tin comes in handy.

You will need to remove the set fudge from the fridge and pull (using the parchment paper overhang) up and out of the tin. Then remove and discard the paper. From there use a knife and cutting board and slice the large square into 4 evenly size smaller squares. Then slice each of those squares into 9 small pieces.

This way you will end up with 36 evenly sliced pieces of fudge. The pieces also won't be too big. People can always go back for seconds but if it is too big a piece to start with some will find it 'too rich'.

👍 How to Guide

How to Store

Store the cut pieces of fudge in a sealed, airtight container in the fridge.

💡 Tasty Tips

Here are my top tips and tricks that I want to share with you so that you master the recipe from the get go:

• Slice tin: lining your slice tin with baking paper is the easier way to ensure that you can get the fudge out when it sets. I do 2 overlapping sheets and also use a light spray of cooking oil to 'stick' these down into the tin.
• Cover in fridge: if leaving the fudge to set overnight, cover it with plastic wrap. This will stop any drips or condensation from dropping onto it.
• Do you love baking with chocolate? Then you might also like the Cornflake Crack (Halloween version included), White Chocolate Crack or the Salada Christmas Crack (Halloween version included).

🤓 toblerone fudge FAQ's

😍 More Easy BAKING Recipes

If you love to bake or at times no bake then I have some more ideas for you! These recipes have a variety of cook times ingredients and methods.

• Blondies recipes: Oreo Blondies, Raspberry White Chocolate Blondies, Butter Pecan Blondies, White Chocolate Macadamia Blondies.
• Shortbread: Mini Shortbread Cookies, Macadamia Nut Shortbread, Lemon Curd Shortbread Cookies
• Chocolate recipes: Tim Tam Slice, Chocolate Caramel Slice, Tim Tam Cheesecake Balls.
• Festive recipes: Fruit Mince, Apple Crumble Tartlets, Fruit Mince Tarts, Christmas Oreo Balls.

It is time to get our toblerone fudge on my friend! You can also find all of my chocolate recipes or fudge recipes in the one spot.

Adrianne

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