Toblerone Fudge

Adapted from my Microwave Chocolate Fudge this Toblerone fudge is fun, easy and quick to make! Using chunky toblerone pieces in the fudge gives us a delicious melt in your mouth fudge with chewy nougat notes.

Prep Time13

Cook Time2

Setting time2

Total Time2 15

Course: Dessert

Cuisine: Western

Keyword: toblerone fudge

Servings:

Calories: 102kcal

Author: Adrianne

Ingredients

400 grams/14 oz milk chocolate Note 1
397 grams/14 oz/1 tin sweetened condensed milk Note 2
50 grams/1/2 stick butter unsalted
4 small toblerone chocolate bars Note 3

Instructions

Slice tin: lightly grease with cooking spray then line a square tin (24cm x 5cm, 9" x 2") with 2 overlapping sheets of baking paper leaving a 1-2cm overhang on all 4 sides.
Chocolate fudge: add the chocolate pieces, sweetened condensed milk and butter to a heatproof jug. Microwave on high for 2 minutes then remove and stir vigorously for about 20 seconds. Return the jug to the microwave for 1 further minute (high heat). Then remove and vigorously stir for another 20 seconds.
Combine: add the chopped toblerone pieces to the combined fudge. Stir gently to combine.
Transfer: pour the fudge with combined toblerone pieces into the prepared slice tin. Pick it up and then gently tap the tin down again to the bench about 3 times (this removes the bubbles).
Set: place the fudge into the fridge to set for a minimum of 2 hours up to overnight.
To serve: remove the set fudge from the fridge. Grab the parchment paper and lift the fudge up and out of the tin. Discard the paper. Take a sharp knife and slice the large square into 4 smaller squares. Then slice each of those squares into 9 smaller pieces. Store the fudge in a sealed, air tight container until ready to serve.

Video

Notes

Note 1 - Chocolate: cooking chocolate is recommended over eating chocolate. You will see that I use 2 x 200 gram (2 x 7 oz) blocks of milk chocolate. Equally you can use 400 grams (14 oz) of either chocolate chips, chocolate melts or the equivalent of either dark chocolate or milk chocolate.
Note 2 - Sweetened condensed milk: this is simply 1 tin. As it is so thick and sticky you will need to scrape it out of the tin towards the end with a spoon or small spatula.
Note 3 - Toblerone chocolate bars: I use 4 x 50 grams Toblerone chocolate bars (total = 200 grams or 7oz). These are a good size to cut into individual pieces without having to then cut those pieces again.

Nutrition