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    Home » Recipes » Light and Easy

    Caprese Bruschetta (Tomato Mozzarella Bruschetta)

    Published: Jan 13, 2022 by Adrianne

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    Jump to Recipe

    Caprese Bruschetta (Bruschetta Caprese) is the best appetizer ever. Simple to make, quick and easy to bring together and with fresh Italian flavours, it is the perfect Sunday brunch recipe. This tomato mozzarella bruschetta shines brightly when served with a drizzle of zingy balsamic glaze!!

    Caprese Bruschetta on a white plate with small bowl of balsamic

    Recipes like my Bruschetta with Feta, Cold Stuffed Tomatoes and Grilled Chicken Bruschetta deliver fuss free light meals that don't take hours to prepare!

    The simple tomato mixture, fresh basil and crusty bread will tick ALL of your boxes! And you can use the Basil and Cashew Pesto recipe if you like to make your own pesto!

    Jump to:
    • 🤍 Recipe Highlights
    • 🥗 Ingredients
    • 🍳 Instructions
    • 👩‍🍳 How to Make Caprese Bruschetta
    • 🍽 Serving Suggestions
    • 👍 How to Guide
    • 💡 Tasty Tips
    • 🤓 Frequently Asked Questions
    • 😍 More Light and Easy Recipes
    • 📖 Recipe

    🤍 Recipe Highlights

    I have highlighted everything you will come to know and love ❤ about this recipe in the points below (they are many great things to enjoy!):

    • This is a quick and easy recipe! Perfect to serve as an appetizer, brunch or light lunch!
    • Caprese is an Italian salad featuring fresh basil a tomato mix and mozzarella (or bocconcini).
    • Caprese Pesto Pasta Salad is a spin on the traditional with the addition of pesto and pasta and the omission of the balsamic glaze or vinegar.
    • Often served with extra virgin olive oil or a balsamic reduction it is known for its use of traditional ingredients, such as fresh mozzarella which has an easily identifiable flavour.
    • We take the notion of the Caprese salad for our bruschetta, toast up some rye sourdough, add a layer of basil pesto and drizzle with a zingy balsamic glaze! It is a seriously sensational combination of ingredients that make home cooking taste just like the streets of Italy!

    🥗 Ingredients

    The ingredients for this recipe are simple and easy to find at the local shops. They are set out in the photo below so you can see exactly what you need. Please refer to the printable recipe card for specific measurements and detailed instructions.

    Caprese Bruschetta ingredients on marble background with text labels
    Ingredients for Caprese Bruschetta

    As you can see, the recipe calls for:

    • cherry tomatoes: we use these both for flavour and texture. They add a great pop of red and contrast really well with the fresh basil, creating a visually appealing dish as well as one with a great depth of flavour.
    • basil leaves: fresh basil has a lovely aroma to it and is delicious to use in many recipes. A must have ingredient for Italian bruschetta!
    • mozzarella: you will likely find this cheese called bocconcini in small ball form in a tub with brine. It has a very mild taste and helps form the perfect combination of flavours needed for our bruschetta appetizer
    • rye bread: you don't have to use the same bread I am using in the photos. You can use your favourite or make mini Caprese crostini toasts for a spin on the larger slices of bread!
    • salt and pepper: these help to season the tomato mixture
    • olive oil is essential in Italian Caprese for both its light fragrant smell and pairing with the tomato, basil and cheese
    • balsamic glaze: is the perfect drizzle for our tomato mozzarella and basil bruschetta as it ties all of the other ingredients together

    🍳 Instructions

    Here are the step by step instructions to make easy Caprese bruschetta. We start by toasting the bread in the oven.

    Caprese Bruschetta method 1 to 4 with text labels
    Step by step instructions 1 to 4
    1. Slice the bread (Photo 1)
    2. Lay the slices on a baking tray (Photo 2)
    3. Spray the bread with cooking oil (Photo 3)
    4. Add the basil to a mixing bowl and roughly chop (Photo 4)

    The fresh basil leaves only need a few chops with kitchen scissors, rough and loose is fine! The spray olive oil helps give the bread the crunch factor! 

    👩‍🍳 How to Make Caprese Bruschetta

    Making the bruschetta is as simple as toasting some bread, spreading it with basil pesto, combining simple salad ingredients and loading the salad onto the bruschetta. It is then optional to drizzle it with balsamic glaze.

    Method for bruschetta caprese with text labels 5 to 8
    Step by step instructions 5 to 8
    • Slice the tomatoes (Photo 5)
    • Add the sliced tomatoes to the chopped basil (Photo 6)
    • Add the bocconcini to the basil tomato mix (Photo 7)
    • Season the tomato salad with salt and pepper (Photo 8)

    The caprese salad is super easy to bring together!! The tomatoes, basil and mozzarella all compliment each other so well and the salt, pepper and oil pulls the flavours together! 

    Insalata Caprese with balsamic vinegar might sound super fancy but you can see by the photos above and below that it is simple to make as the flavours come to life!

    Caprese Bruschetta method 9 to 12 with text overlay
    Step by step instructions 9 to 12
    • Oven bake the bread to toast (Photo 9)
    • Spread a layer of pesto on each slice of toasted bread (Photo 10)
    • Drizzle the salad with the oil (Photo 11)
    • Stir to combine (Photo 12)

    🍽 Serving Suggestions

    The bruschetta will be ready to serve straight away and goes down very nicely with a drizzle of balsamic glaze.

    If you are not looking to serve your bruschetta straight away, hold off on adding the oil, topping the bruschetta and drizzling with balsamic glaze until you are (this will keep it from going soggy 🥰👍😉 !). 

    Spoon scooping bruschetta topping onto bread

    👍 How to Guide

    How to Store

    You can make the tomato cheese mixture for the salad, but hold off adding liquids to it if you want to make some of the recipe in advance.

    It is not suitable for freezing or reheating.

    💡 Tasty Tips

    These are my top tips and tricks that I want to share with you to help you master this recipe from the 1st time you make it:

    • Use a chopping board and sharp knife as this will make the prep work TOO EASY!!
    • Kitchen scissors are the way to go for chopping the herbs (rough it is, not too fine). 
    • You can flip and toast both sides of the bread if you wish (extra effort and not necessary but you can!).
    • Make the salad ahead of time and then pull together when friends and family arrive! 
    • Hold off drizzling the glaze till ready to serve! 

    Weekends seem to be the time when naturally we have more time for good food! Grab some nice chilled wine, these ingredients and get your bruschetta on!  

    Caprese Bruschetta with pesto on a white plate
    Bruschetta Caprese

    🤓 Frequently Asked Questions

    What is an easy to prepare and inexpensive Italian recipe to make at home?

    Mozzarella and tomato bruschetta is a great starting place for Italian style cooking in your kitchen!

    The 2 highlights of this recipe are that it is easy to prepare and it is budget friendly!

    Once you know what the basic flavours are, you need only grab the ingredients and get started.

    Bring the taste of Italy to your home in an inexpensive and flavour packed manner!

    What should you serve with a Caprese salad?

    A Caprese salad pairs with roast chicken, prosciutto and grilled or roasted meat like lamb or beef.

    Crostini or mini toasts are also a great choice as they allow you to serve the salad as an appetizer, with spoonfuls of salad on top!

    Balsamic glaze is recommended for dressing or drizzle, but as it has a strong and bold taste, it is best to use it in moderation and not cover the entire salad!

    What are some bruschetta topping ideas?

    Here are 11 easy ideas for flavorful bruschetta toppings:

    • pesto
    • strawberries
    • tomatoes
    • red onion
    • garlic
    • mushroom
    • fresh herbs
    • roasted tomatoes
    • zucchini
    • cucumber
    • ricotta

    😍 More Light and Easy Recipes

    If entertaining, brunching and lunching are your thing, try these ideas:

    • Grilled Chicken Bruschetta
    • Bruschetta with Feta
    • Haloumi Wrap
    • Gluten Free Zucchini Slice
    • Zucchini Frittata

    3,2,1 its bruschetta time my friends!! 

    Adrianne

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    📖 Recipe

    Caprese Bruschetta on a white plate with small bowl of balsamic glaze

    Caprese Bruschetta

    Caprese Bruschetta (bruschetta caprese) is THE BEST APPETIZER!! A tomato mozzarella bruschetta served with zingy balsamic glaze!! 
    5 from 4 votes
    Print Rate
    Course: Appetizer
    Cuisine: Australian, International, Italian
    Keyword: bruschetta, caprese bruschetta, caprese salad
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 6
    Calories: 358kcal
    Author: Adrianne
    Prevent your screen from going dark

    Equipment

    • Chopping board
    • Knife
    • Kitchen scissors
    • Flat Baking Tray

    Ingredients

    • 6 slices rye sourdough Note 1
    • 250 grams bocconcini drained, not rinsed
    • 250 grams cherry tomatoes
    • ½ bunch basil leaves
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • 1 tablespoon olive oil
    • ¼ cup basil pesto Note 2
    • balsamic glaze to serve, Note 3

    Instructions

    • Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5
    • Use a knife to slice your bread into even pieces, lay flat on lined baking tray and spray with cooking oil. Cook for 5 mins until bread is nicely toasted
    • Add basil to a medium sized mixing bowl and use kitchen scissors to roughly chop
    • Use a knife to cut cherry tomatoes in half and add to basil
    • Cut bocconcini in halve and add to tomato basil mix
    • Season salad with salt, pepper and oil. Stir to combine
    • Use a knife to spread a layer of pesto onto each toasted slice of bread
    • Use a spoon to scoop caprese salad over pesto layer
    • Drizzle over balsamic glaze and serve

    Video

    Notes

    • Note 1 This is my favourite type of bread to use when I am making bruschetta. You can, however use your favourite. Rye, white, wholegrain, baguette, almost all bread types will work. The freshly baked loaves are better quality than your average sliced loaf of bread. 
    • Note 2 I use the dip version of the basil pesto, it is in the fridge section of the store with the other dips. 
    • Note 3 Balsamic glaze is a thicker glaze than regular balsamic vinegar. It will, however, be in roughly the same area at the shops (inn a squeezy bottle). It is perfect to drizzle over salads and bruschetta like this. Wait till just before serving to use. 

    Nutrition

    Calories: 358kcal | Carbohydrates: 39g | Protein: 16g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 653mg | Potassium: 173mg | Fiber: 2g | Sugar: 3g | Vitamin A: 447IU | Vitamin C: 10mg | Calcium: 198mg | Iron: 3mg
    Did you make this recipe? Share on Instagram!It makes my day when you make my recipes! Tag @sweetcaramelsunday
    Published June 2021, updated Jan 2022 with more tips!

    Try these next...

    • Chicken Rice Paper Rolls (Chicken Summer Rolls)
    • Cherry Tomato Caprese Salad
    • Teriyaki Glazed Salmon
    • Bruschetta with Feta (Feta Bruschetta)

    Reader Interactions

    Comments

    1. Christian Guzman says

      October 26, 2020 at 12:50 pm

      5 stars
      I needed to harvest the rest of the basil right before a cold snap and this was the perfect recipe! It tasted wonderful and I can't wait to make it again.

      Reply
    2. Katherine says

      October 26, 2020 at 12:53 pm

      5 stars
      This is just the BEST. I love all the fresh flavors.

      Reply
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