Home RecipesBreakfast Homemade Almond Butter

Homemade Almond Butter

by Adrianne

Homemade Almond Butter is a smooth and delicious nut butter made in the food processor! This super easy recipe is perfect on toast with banana or other fresh fruits! Almond Butter in a glass jar with toast and banana in top right corner

Delicious homemade breakfast recipes like our Slow Cooker Granola and Coconut Granola recipe make for breakfast in bed!

Freshly toasted bread with homemade nut butter is a healthy and easy breakfast idea! 

Crunchy granola or smooth nut butters can be made in advance so lazy Sundays are your favourite day of the week. 

Breakfast of champion recipes, right here! 

How do you make Almond Butter from scratch?

To make almond butter, we toast our raw almonds, let them cool slightly, then blitz them up in the food processor. 

Raw almonds can be easily sourced at the local store or even most fruit shops!  

There is the option to add salt if you wish, or solely use the nuts to make your butter. 

Once the butter is made, you can store it in the fridge for a quick breakfast on the go!  

Almond Butter ingredients

The ingredients you need for this recipe are all easy to find at the local store. They are set out in the photo below:

Ingredients for almond butter on marble background with text labels

As you can see we need:

  • almonds
  • salt (optional)

Almond butter is SO EASY to make! It is a healthy alternative to other spreads and jams and will have you coming back for more. Or use it as a feature on a fruit platter for dipping and dolloping! 

Homemade Almond Butter Method

You will need a food processor for this recipe. 

Blitzing the almonds till smooth takes a little bit of patience but the results are well worth the effort! 


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Step by Step Almond Butter 

The steps we need to take are shown in the photos below. They are all super easy! 
Homemade Almond Butter steps 1 to 4 with text over lay

  1. line a baking tray with grease proof paper, preheat oven and add nuts to tray (photo 1)
  2. oven bake the almonds for 10 mins (photo 2)
  3. remove from oven and let cool slightly (photo 3)
  4. transfer cooled almonds into food processor with shredder blade (photo 4)

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Homemade Almond Butter method 5 to 8 with text overlay

Next we need to: 

  • blitz to get the party started (shown in photo 5) 
  • keep on blitzing (shown in photo 6)
  • use a spatula to scrap the sides of the food processor down and keep blitzing (shown in photo 7)
  • be patient as it won’t happen immediately (shown in photo 8)

One of the most enjoyable things about making nut butter at home is that you know exactly what goes into the recipe. It is pretty simple, but there is no second guessing or reading the labels! 

Almond Butter Method 9 to 12 with text overlay

  • blitz, scrape down the sides to push the nuts back in (shown in photo 9) 
  • repeat, over and over (shown in photo 10) 
  • the ground nuts will get thicker and thicker (photo 11) 
  • then all of a sudden it will transform into smooth nut butter (photo 12) 

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Once the nuts have transformed into the nut butter, you can remove the lid and blade of the food processor. 

Scrape any excess butter off the blade of the food processor. 

Transfer to a jar (that has a lid) so you can store the butter in the fridge until needed. 

BEST EVER Homemade Nut Butter

The nuts transform into this smooth, creamy and thick nut butter that is simply to die for! 

It is a little bit repetitive to scrap, blitz, scrape, blitz, but the results are oh SO worth it! 

Toast will never look so good as with your own homemade butter on it! 

Almond Butter in a glass jar with the lid off and stirrer inside

The texture of the butter is smooth and thick. If storing in the fridge, leave out on the bench for a couple of minutes to bring to room temperature (so it is easier to spread). 

Easy Healthy Breakfast recipes:

If breakfast is your favorite meal of the day and healthy options up your alley, check out these ideas: 

Have homemade granola with yoghurt a couple of times a week and on the other days, homemade nut butter for variety in taste and texture! 

Almond Butter spread on rye bread with sliced bananas

Homemade Almond Butter quick info:

About the recipe:

  • we use only 1 ingredient for this recipe
  • we use raw unsalted almonds
  • you can substitute walnuts or other nuts for the almonds
  • add salt when blitzing if preferred (taste prior)

FAQs about making Almond Butter at home

  1. more nuts = more butter 
  2. the oven temperature is moderate
  3. this is a VEGAN recipe
  4. also a family friendly recipe
  5. this is an EASY recipe

Here are savory slice recipes perfect for breakfast! 

Smooth Almond Butter Pro tips:

These additional tips are so that you can master Homemade Nut Butter from scratch:

  • keep an eye on the nuts in the oven as they can burn quickly 
  • it will only take a couple of mins for the nuts to cool, save your food processor and allow them to cool
  • a spatula (or butter knife) is handy for scraping the sides, make sure you turn the power off before this step
  • store your butter in a sealed jar in the fridge
  • use for toast, in smoothies or on sandwiches! 

You can check out the most popular recipes on the blog, right here!  

Can I freeze Almond Nut Butter?

Yes! This is a perfect recipe to freeze. 

If you make a HUGE batch and want to freeze some go for it. 

Use a sealed air tight container.

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Jar of nut butter with spoon

How to use Almond Butter?

Almond butter has a variety of uses. 

Use as a simple spread for toast, in cakes or slices, as sandwich spread or in smoothies! 

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Homemade Almond Butter recipe with text over lay

Almond Butter in a glass jar with lid off and stirrer inside

Homemade Almond Butter

Homemade Almond Butter is a smooth and delicious nut butter made in the food processor! This super easy recipe is perfect spread on toast with banana or other fresh fruits! 
5 from 10 votes
Print Rate
Course: Breakfast
Cuisine: Australian, International
Keyword: almond butter, nut butter
Prep Time: 5 minutes
Cook Time: 5 minutes
20 minutes
Total Time: 30 minutes
Servings: 10
Calories: 288kcal
Author: Adrianne


  • Grease proof paper
  • Baking tray
  • Food processor
  • Jar


Homemade Almond Butter

  • 500 grams almonds Note 1
  • 1 tsp salt optional


  • Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5
  • Line a baking tray with greaseproof paper
  • Spread almonds onto baking tray in 1 flat layer
  • Place in the oven on the middle rack for 10 mins Note 2
  • Use oven mits to remove from the oven and set aside for a couple of mins to cool Note 3
  • Transfer the cooled almonds into the bowl of your food processor (shredder blade) Note 4
  • Blitz the almonds for a couple of mins to start the nut butter blitzing process Note 5
  • After a couple of minutes, remove the lid of the food processor (turn it off at the wall), use a spatula to scrape the sides of the bowl down and repeat.
  • Keep this going every couple of mins. It will take approx 15 - 20 mins to turn the nuts into butter. Note 6
  • The nuts will transform during this time till they turn into almond butter
  • Store in the fridge in a jar or other sealed container
  • Spread on toast and serve with sliced bananas!



  • Note 1 More nuts is fine! Just make sure to have 1 flat layer when cooking (or use 2 baking trays)
  • Note 2 The nuts will cook quickly, especially as the oven is preheated. Hang about and keep an eye on them as you don't want them to burn (as this can happen SO fast). 
  • Note 3 The almonds can still be 'warm' when you transfer them into the food processor, but not 'hot'. Hot ingredients do bad things to our food processor and we want to avoid that! 
  • Note 4 This is the main standard blade that comes with all food processors (inserted one), not the one that sits flat on top. Check out the process shots if unsure. 
  • Note 5 It will be LOUD at 1st as the nuts are whole and bang around a bit. 
  • Note 6 Blitz and scrape, blitz and scrape, it will take longer than you think!


Calories: 288kcal | Carbohydrates: 11g | Protein: 11g | Fat: 25g | Saturated Fat: 2g | Sodium: 233mg | Potassium: 353mg | Fiber: 6g | Sugar: 2g | Calcium: 132mg | Iron: 2mg
Did you make this recipe? Share on Instagram!It makes my day when you make my recipes! Tag @sweetcaramelsunday

Tasty Breakfast Ideas

Breakfast ideas that have you leaping out of bed are the ones that we need to make more of. 

This recipe tastes seriously AMAZING!! 

The almond butter is SO THICK and rich in flavour. 

Bananas, fresh toast and almond butter is a recipe for success! 

The whole family will love this one, big kids and little ones alike. 

Please give me a shout if you have questions or make the recipe as I would love to hear your feedback.

Smooth, buttery and delicious, now get your butt to your nuts and start cooking! 



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Amanda Wren-Grimwood August 16, 2020 - 8:01 am

5 stars
I love almond butter and could eat it just with a spoon! Great idea to roast them too.

Adrianne August 16, 2020 - 9:39 am

Thanks Amanda! Yes, it really brings out the flavour I find. Cheers for your feedback.

Dannii August 16, 2020 - 9:29 am

5 stars
We love making our own almond butter. It saves us so much money!

Adrianne August 16, 2020 - 9:40 am

It does, doesn’t it, cheers Dannii.

Jacqueline Meldrum August 16, 2020 - 12:46 pm

5 stars
I’ve never made my own almond butter. I don’t know why, have a power blender. It looks lush!

Adrianne August 17, 2020 - 9:42 am

Thanks Jacqueline!! Yes, lush is a great word for it. It is so thick and creamy and tastes SO good, you have to try it!

Ashley August 16, 2020 - 1:05 pm

5 stars
Oh my! I’m never buying almond butter again!! It’s so simple, and so much better!

Adrianne August 17, 2020 - 9:43 am

Thanks Ashley!! Yes, why buy it when you can make it so easily yourself. Thanks for commenting.

Lauren Vavala | Delicious Little Bites August 16, 2020 - 1:07 pm

5 stars
I have this big fancy machine that makes nut butters but I never haul it out…too much of a pain. This version is so much easier and just as tasty!

Adrianne August 17, 2020 - 9:46 am

Oh interesting! I didn’t know there was a machine to make them!! Nope, all you need is the food processor and we all have one of them right, it is too easy! Thanks Lauren!

Beth Sachs August 17, 2020 - 10:12 am

5 stars
I use this almond butter to make my vegan friendly flapjacks. Delicious!

Adrianne August 17, 2020 - 10:23 am

Vegan friendly flapjacks sound delicious, yum I can see how the combination would work! Cheers Beth!

veenaazmanov August 17, 2020 - 10:25 am

5 stars
This is so delicious and easy to make. Healthier option too. Perfect spread for an awesome breakfast and delicious dishes too.

Adrianne August 17, 2020 - 11:59 am

Thanks Veena! I appreciate your feed b ack.

Laura August 17, 2020 - 10:40 am

5 stars
I’ve always wanted to make my own, but was afraid it would be difficult. It’s so not! Thanks for showing me how easy it could be. I do add salt. It gives the butter a little boost in flavor.

Adrianne August 17, 2020 - 11:58 am

No worries Laura. It is a little time consuming but so enjoyable, cheers!!

gina August 17, 2020 - 11:46 am

5 stars
I haven’t made my own almond butter in years, need to get back on that bandwagon because it always tastes better than storebought!

Adrianne August 17, 2020 - 11:57 am

So true Gina! Smooth and thick. Cheers for your comment.

Bintu | Recipes From A Pantry August 17, 2020 - 11:55 am

5 stars
I love almond butter but never think to make my own. This sounds delicious and so easy to make!

Adrianne August 17, 2020 - 11:56 am

Thanks Bintu! You should definately try it. It is indeed easy and fun to make!


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