Home RecipesPopular recipes Homemade Coconut Granola Recipe (VIDEO)

Homemade Coconut Granola Recipe (VIDEO)

by Adrianne

Coconut Granola….Homemade Coconut Granola in fact is on Sweet Caramel Sunday! With simple ingredients and step by step instructions, your breakfasts.

This is a fantastic crunchy granola recipe.
Homemade Coconut Granola in a glass jar

What is the difference between Granola and Museli?

How was your Christmas? Fabulous, I hope! I wanted my 1st post Christmas recipe to be one that inspires good health and nutrition as I think we all feel a bit like we have been non-stop eating for a few indulgent days!

For ages now, I have been regularly having a kombucha and a yoghurt with granola for breakfast once a week. When I looked more closely at the ingredients I realised that I could whip up my own granola in no time at all with ingredients that I love! Of course as soon as I did that, I had to share it with you!!

In Australia we tend to call granola ‘museli‘. There are heaps of versions like toasted museli and museli that has dried fruit bits in them. I don’t absolutely love those ones though, so in creating this recipe, I wanted to start  with my all time favourite nuts and get creative from there.

The best thing about this homemade coconut granola recipe is that I put a pinch of cinnamon in there and then the house smells amazing when you are cooking it!!

Trust me, with a jar of this in your pantry, your breakfasts will be sorted for weeks!

Homemade Coconut Granola questions answered:

About the recipe:

  • This is the PERFECT granola for an everyday breakfast
  • The recipe is VEGETARIAN (you could substitute agave syrup for the honey to make it VEGAN)
  • We base the recipe on a toasted granola, but leave the coconut till the very last minute so it keeps its natural colour and flavour
  • There is no egg, dairy or cheese in the recipe

To answer your questions:

  1. The granola is best served fresh from the oven!
  2. I recommend serving it with yoghurt or milk
  3. The recipe involves using just one bowl!!
  4. This is a SUPER EASY dish to pull together

Let’s  whip up this dish together…here is how to make our Homemade Coconut Granola with step by step photos:

 

Homemade Coconut Granola 01 | Sweet Caramel Sunday

Homemade Coconut Granola 02 | Sweet Caramel Sunday

Homemade Coconut Granola 04 | Sweet Caramel Sunday

I prefer to add the coconut after the rest of the granola has begun toasting as it keeps it’s pretty white colour and delicious taste!

Homemade Coconut Granola 06 | Sweet Caramel Sunday

How to Serve Coconut Granola

You may want to stand and eat the granola fresh from the oven and I get that….it is SO GOOD!! But a serving suggestion is using it to top fresh yoghurt or adding it to a bowl with some milk….both ways taste FABULOUS!!

If the neighbours come a knocking, it is because the smell wafting from your oven drew them in, trust me, it is delicious!

Homemade Coconut Granola 09 | Sweet Caramel Sunday

Homemade Coconut Granola 11 | Sweet Caramel Sunday

 

 

Homemade Coconut Granola 18 | Sweet Caramel Sunday

 

 

Homemade Coconut Granola 19 | Sweet Caramel Sunday

 

 

Homemade Coconut Granola 23 | Sweet Caramel Sunday

Homemade Coconut Granola 13 | Sweet Caramel Sunday

Homemade Coconut Granola

Homemade Coconut Granola is on Sweet Caramel Sunday! With simple ingredients and step by step instructions, your breakfasts will be sorted!
5 from 6 votes
Print Pin Rate
Course: Breakfast, brunch
Cuisine: Australian, International
Keyword: breakfast granola, coconut granola, granola, homemade granola, honey granola, museli, toasted museli
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 20
Calories: 152kcal
Author: Adrianne

Ingredients

Homemade Coconut Granola

  • 2 cups rolled oats
  • 1/2 cup natural almonds
  • 1/2 cup sunflower seeds
  • 1/2 cup pepitas
  • 1/3 cup coconut oil
  • 1/4 cup honey
  • 1 cup coconut flakes
  • 1/2 tbsp cinnamon

Instructions

Homemade Coconut Granola

  • Preheat your oven to 180 degrees F 82.2 degrees C. Line a baking tray with paper. 
  • Add oats, almonds, sunflower seeds and pepitas to a mixing bowl and stir to combine
  • Add cinnamon and coconut oil, stir again
  • Add honey and mix till the mixture is consistency sticky 
  • Tip granola onto the baking paper and bake for 5 minutes 
  • Remove from oven and top with coconut flakes 
  • Return tray to oven for 3 minutes 
  • Serve with yoghurt or milk 

Video

Notes

  • I use rolled oats as they are much better for you than quick oats
  • For a VEGAN option, use agave syrup instead of honey for the sweetener and coconut yoghurt or almond milk as the ingredient to add it to
  • The coconut will toast VERY QUICKLY so keep an eye on the oven during this time. As soon as it starts to turn a light brown shade, remove the tray from the oven and the heat will continue to cook it for a further couple of minutes
  • If you like really toasted coconut you can add it at the beginning. But it will turned brown and won't have the same flavour to it. Most store bought granolas with coconut cook it all at the same time
  • The granola is best stored in an air-tight storage container in the pantry, or in small ziplock bags in the freezer
  • Nutritional Information: 150 calories per serving with 20 servings from the total recipe listed here (Source: Nutrifox)

Nutrition

Calories: 152kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 114mg | Fiber: 2g | Sugar: 4g | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg
Did you make this recipe? Share on Instagram!It makes my day when you make my recipes! Tag @sweetcaramelsunday

If you have any questions about the recipes

As always, don’t hesitate to get in touch with me if you have questions about my recipes, I am usually hanging out here, so it shouldn’t take you too long to get a reply from me.

If you are still in ‘Christmas mode’ and are not quite ready for the healthier eating of usual, then there are some more indulgent recipes which can be found in my 12 Days of Christmas Recipes. You will find ideas such as Crispy Smashed Potatoes  and Baked Chicken Meatballs, enjoy the good food whilst you can!!

Part of my Christmas was spent up the Sunshine Coast with family, where it is home away from home. We rode adult scooters and had lots of fun 🙂 🙂 I am still contemplating buying one, so stay tuned for the next post and I will let you know if I did or not. Hope Santa spoilt you rotten.

Thanks as always for coming and staying to read.

Adrianne x

P.S Tonks was delighted with his toy which was his Christmas present and he now wants to play with it ALL THE TIME!!

 

16 comments

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16 comments

Tisha December 28, 2018 - 5:48 am

5 stars
This would be so perfect in yogurt or even a handful for a nice snack!

Reply
Adrianne December 28, 2018 - 5:52 am

Spot on Tisha!! It is very versatile. Thanks

Reply
Veena Azmanov December 28, 2018 - 9:38 am

5 stars
I love to snack at odd hours and this would be perfect and healthy too.

Reply
Adrianne December 28, 2018 - 9:41 am

Yes, so true Veena!! Better than reaching for the chocolates!!

Reply
Jacqueline Debono December 28, 2018 - 10:27 am

5 stars
I think I’d like this homemade muesli (yes we call it meusli too!) with yoghurt rather than milk. It looks and sounds delicious!

Reply
Adrianne December 28, 2018 - 11:21 am

Thanks Jacqueline, yes, the yoghurt was a perfect combination.

Reply
Claudia Lamascolo December 28, 2018 - 11:13 am

5 stars
Wow this is just bursting with fabulous flavors and so fresh and tasty looking. I bet your family went nuts over this one as mine will!

Reply
Adrianne December 28, 2018 - 11:20 am

Thanks Claudia! Yes it’s a popular recipe. I hope your family love it.

Reply
Bintu | Recipes From A Pantry December 28, 2018 - 12:36 pm

5 stars
This looks like such a tasty breakfast option! Big fan of coconut so definitely giving this a try!

Reply
Adrianne December 28, 2018 - 7:11 pm

Cheers Bintu, hope you enjoy it!

Reply
mimi rippee December 31, 2018 - 4:28 pm

Beautiful! I used to make my own granola. It wasn’t very popular. I didn’t put goodies in it, it was pretty much grains, seeds, and nuts. Yours is a much better recipe!!! Happy New Year!

Reply
Adrianne January 1, 2019 - 3:54 am

Thanks Mimi! Hope you had a great New Year. I have been laying low and relaxing. I am happy with the crunch of this recipe combination! Cheers

Reply
Alison January 5, 2019 - 11:13 pm

5 stars
Yet another winner, Adrianne! Had this for breakfast this morning with yoghurt, delicious!

Reply
Adrianne January 5, 2019 - 11:23 pm

That makes me very happy to hear Alison! I am glad you enjoyed it. It makes heaps doesn’t it!

Reply

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