Homemade Coconut Granola

4.50 from 8 votes

Homemade Coconut Granola is on Sweet Caramel Sunday! With simple ingredients and step by step instructions, your breakfasts will be sorted!

Prep Time10

Cook Time5

Total Time15

Course: Breakfast, brunch

Cuisine: Australian, International

Keyword: breakfast granola, coconut granola, granola, homemade granola, honey granola, museli, toasted museli

Servings:

Calories: 152kcal

Preheat your oven to 180 degrees F 82.2 degrees C. Line a baking tray with paper.
Add oats, almonds, sunflower seeds and pepitas to a mixing bowl and stir to combine
Add cinnamon and coconut oil, stir again
Add honey and mix till the mixture is consistency sticky
Tip granola onto the baking paper and bake for 5 minutes
Remove from oven and top with coconut flakes
Return tray to oven for 3 minutes
Serve with yoghurt or milk

I use rolled oats as they are much better for you than quick oats
For a VEGAN option, use agave syrup instead of honey for the sweetener and coconut yoghurt or almond milk as the ingredient to add it to
The coconut will toast VERY QUICKLY so keep an eye on the oven during this time. As soon as it starts to turn a light brown shade, remove the tray from the oven and the heat will continue to cook it for a further couple of minutes
If you like really toasted coconut you can add it at the beginning. But it will turned brown and won't have the same flavour to it. Most store bought granolas with coconut cook it all at the same time
The granola is best stored in an air-tight storage container in the pantry, or in small ziplock bags in the freezer
Nutritional Information: 150 calories per serving with 20 servings from the total recipe listed here (Source: Nutrifox)