Home RecipesChicken Chicken Thighs with Creamy Garlic Wine Sauce

Chicken Thighs with Creamy Garlic Wine Sauce

by Adrianne

Creamy Garlic Chicken Thighs for an easy dinner recipe! Chicken Thighs braised in wine, with a sun-dried tomato, creamy garlic sauce.  For knock your socks off delicious dinner chicken thighs are it! 

Creamy Garlic Chicken Thighs showing spoon dripping cream onto cooked chicken

Ground Beef Casserole, Blue Cheese Mac and CheeseMoroccan Lamb CouscousTurkey Chilli Con Carne, are all delicious dinner recipes you can serve or pair with a side dish like our skin on roast potatoes or horseradish mashed potatoes for a complete meal!

Skinless Chicken Thighs recipes

We need to cook with wine more often! This recipe is similar in technique to our Honey Mustard Chicken Thighs but different in taste and texture.

Our Mexican Lime Chicken Thighs also use skinless chicken like this recipe, but without a creamy sauce. 

Looking to check out the latest recipes on the blog? Click here!  

Creamy Garlic Chicken Thighs for an easy dinner recipe!

Chicken Thighs braised in wine, with a sun-dried tomato, creamy garlic sauce is the best thing since sliced bread.

This is an easy recipe which results in a lip smacking chicken dish!

Stove-top cooked chicken thighs which take less than 30 minutes to deliver the wow factor in a Tuscan inspired crowd pleaser.

For a grown up twist on your regular chicken dish, you have to try this ridiculously tasty chicken thigh recipe.

The creamy garlic sauce is thick and packed with flavour!

How about I answer your questions as we take a closer look at the recipe. (Read on, friends). 

Are chicken thighs good for you?

Chicken is a high protein low carb food. It can be cooked in a variety of ways.

Chicken in generally is considered better for you than red meat, however, it all comes down to how you prepare and cook the chicken thighs and what you serve them with.

A fried chicken thigh is not as good for you as a steamed one, so you have to focus on portion control and balance.

Luckily I include the nutritional information on all of my recipes, so you will be able to read this and have a good idea about the calorie count for the dish (scroll to recipe to read).

There are definitely worse ways to cook chicken than this creamy garlic wine sauce! 

Trust me, that you won’t be too worried about your diet when you are scooping the sauce into a spoon and then into your mouth savoring every last drop!

Do chicken thighs have bones in them?

In a word, yes they do.

It is possible however, to purchase either bone in or boneless chicken thighs.

This recipe for Chicken Thighs with Creamy Garlic Wine Sauce uses boneless chicken thighs. This is largely due to the fact that they cook more quickly than bone in chicken thighs.

At the end of the day, it doesn’t change the recipe too much, which ones you use. Some people don’t like cutting around the bone to get the meat. Others think that is one of the best parts of a chicken dinner.

The meat will be tender and juicy regardless, so whilst the recipe suggests boneless chicken thighs, you can use either. Just remember to factor in an extra 5-10 minutes for bone in cooking.

What should I serve with chicken thighs?

There are 2 parts to this question. One is the way the chicken thighs are served, for example the creamy garlic wine sauce. The other is what to serve with the dish.

In determining what to serve as a side dish, it  depends on what type of balanced meal you want.

A lot of people like pairing chicken and rice and that works well as a combination. However, this recipe is a low-carb option and fits the keto diet. If you serve it with rice, you will increase the carbohydrates significantly.

Some further ideas you might like to explore for how to serve chicken thighs are sauce flavours.

Serving suggestions:

  • Honey
  • Mustard
  • Soy
  • Lemon pepper
  • Peri Peri
  • Chinese
  • Parmesan
  • Sticky crispy skin

If you want to add some potatoes to your plate, then a side of Crispy Smashed Potatoes is a fine choice and you will find that recipe right here.

Some simple fresh spinach leaves bring a new texture to the dish and I would recommend something as simple as that when you don’t have a huge hunger or a lot of time. Just throw them on the plate, top it with your chicken, drizzle with sauce and serve.

What is the difference between chicken thighs and drumsticks?

Chicken Thighs are a different cut of  meat to chicken drumsticks. Drumsticks always have a bone in them, however thighs can be boneless or bone in.

For inspiration, you can check out the recipe for Honey Soy Chicken Drumsticks as it will give you an idea about how to cook drumsticks in the oven . Drumsticks are somewhat bigger, longer and denser than chicken thighs.

Winner Winner Chicken Dinner Recipes!  

Once you have tried this recipe, you may want to make it again, but switch up the type of chicken for a bit of variety. That is easy to do.

In fact, you could try the creamy garlic wine sauce with:

  • chicken drumsticks
  • chicken breasts
  • tenders
  • stir fry

The combination of flavours with the cream, garlic and wine compliments the chicken and you can be creative with your cooking!

Ingredients for Skillet Chicken Thighs with creamy garlic sauce

The ingredients for this recipe are set out in the photo below, they are all easy to find at the local store!

Ingredients for creamy garlic chicken thighs with text labels

As you can see we need:

  • chicken thighs
  • sun-dried tomatoes
  • white wine
  • cream 
  • dried onion
  • Italian herbs
  • reserved sun-dried tomato oil
  • garlic
  • salt 
  • pepper

How to cook chicken thighs in a pan

For this recipe, I recommend to cook the chicken thighs in a pan. This is because I wanted to show you how quick and easy it is to do that!

For a quick week night dish, throw these in the pan on the stove top, they will be ready in no time!

Whilst a hearty roast chicken can take a good hour to cook in the oven. These chicken thighs can be cooked in a pan on the stove top in 10 mins. After they are cooked, we reduce the temperature to a simmer to allow the sauce and juices to mix together.

You can use a griddle (as I have done), a skillet (flat saucepan that also can go in the oven) or a regular fry pan. The reason why griddles work well is that you are grilling the meat and not only does it result in tender juicy chicken, it also creates sear marks along the chicken meat which can be quite striking!


Close up of chicken thighs in creamy garlic wine sauce

Creamy garlic wine sauce

Seriously you guys, this garlic, wine sauce is SO good! It is rich and creamy and such a contrast to a sticky chicken marinade.

The garlic cloves are simple to prepare. I cut each end of then peel the skin and that is it, they are ready to be added to the sauce.

The chicken thighs are cooked in a thick, rich creamy garlic wine sauce, resulting in juicy tender chicken which will melt in your mouth!

I like to use a pair of kitchen scissors to cut my sun-dried tomato up before putting them in the sauce. This ensures they are in small pieces and are much easier to chew.

The sizzle of the wine as you are braising the chicken is sure to remind you that you are onto a good thing with this recipe.

Chicken can be pan seared, roasted or fried

I think for quick easy dinners, it is often easier to use one pot for a recipe.

It can also be easier to use the stove top as it is quick to heat up and can simmer foods when they are cooked ready to serve.

Don’t be too alarmed if you hear me talk about a griddle or a skillet and you don’t have one.

For stove top cooking, the process is essentially the same, with the heat to cook the dish coming from underneath.

We are grilling the chicken thighs, but searing, pan-frying and using a cast iron skillet are all methods to do largely the same.

As the chicken cooks so quickly, I say stick to using the heat from the bottom method on a stove top and use whichever pans takes your fancy. You will be essentially doing the same thing even if the technical terms sound conflicting!

Griddle showing cooked chicken thighs in cream sauce

Recipe for grown-ups

I know I usually like to talk with you guys about family friendly dishes. The fact is with this one, the garlic and wine somewhat rules that out. The complexity of flavours is something little ones wouldn’t yet appreciate.

So save yourself some trouble and check out these family friendly dishes instead. (You can save the wine and garlic for date night, that sounds like it adult fun, doesn’t it!)

A couple of other easy pasta recipes that you may want to include in your weekly meal plan are:

When the kids are away, let the blue cheese, garlic and wine be on your table!

About the recipe:

  • The chicken thighs are best served hot
  • Spoon the sauce over the chicken on individual plates
  • Cook the chicken for 5 mins either side and then reduce to a simmer
  • The recipe is cooked in pan on the stove top
  • This a a low carb dinner

Your quick questions answered:

  1. You can freeze the chicken thighs after cooking
  2. The chicken thighs are skinless and bone less
  3. You can use chicken stock instead of the wine if preferred
  4. Option to add mushrooms, bacon and spinach to the sauce
  5. This is an EASY dish to make

Winner, winner chicken dinner

If you have been around the blog for a few recipes, you will know that there are a number of Chicken Recipes to be found.

You can locate them all in once place, by clicking here or, I have picked a few of my favourites below:

Silver spoon pouring creamy garlic sauce over chicken thighs in black pan

Not so creamy

You might remember that in a the Fiesta Tuna Pasta Bake recipe, we talked about using greek yoghurt in the sauce.

If you like the idea of this recipe, but want to try to reduce your calorie intake, you can substitute greek yoghurt for the cream.

Greek yoghurt is a nice, light alternative to cream, you can substitute it if you wish!

Find us on Facebook right here! 

Close up into pan of Tuscan inspired creamy chicken thighs

PIN and save this recipe for later! 

Creamy Garlic Chicken Thighs showing spoon dripping cream onto cooked chicken

Creamy Garlic Chicken Thighs

Creamy Garlic Chicken Thighs for an easy dinner recipe! Chicken Thighs braised in wine, with a sun-dried tomato, creamy garlic sauce. Make it tonight!
5 from 15 votes
Print Rate
Course: Dinner
Cuisine: Australian, International
Keyword: creamy chicken thighs, easy chicken thighs, skillet chicken thighs, stove top chicken thighs
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 569kcal
Author: Adrianne


Chicken Thighs with Creamy Garlic Wine Sauce

  • 4 chicken thighs Note 1
  • 140 grams sun-dried tomatoes Note 2
  • 1 tsp oil from sun-dried tomato jar Note 3
  • 6 garlic cloves peeled
  • 200 ml sweet white wine Note 4
  • 1 tsp Italian herbs
  • 1 tsp salt
  • 2 tsp pepper
  • 1 tsp onion flakes
  • 200 ml cream Note 5


Creamy Garlic Chicken Thighs

  • Add the sun-dried tomato olive oil to a skillet and place the chicken thighs into the pan, season with salt and pepper
  • Add 1/2 of the wine to the pan (it will sizzle) and use this to braise the chicken thighs. Flip to other side after 5 minutes and add the remaining wine
  • Drop the garlic cloves into the pan, add the sun-dried tomatoes, Italian herbs, onion flakes and cream. Stir to combine
  • Reduce heat and simmer for 5 minutes
  • Spoon the creamy garlic wine sauce over the chicken thighs to serve



  • Note 1: I recommend boneless chicken thighs, but if you end up with bone in chicken thighs, they will be fine, cook for an extra 2 minutes each side. Test chicken is cooked with a skewer close to the bone and ensure juice runs clear. If still pink, cook for a little longer. 
  • Note 1A: Skinless chicken thighs will result in a lower calorie serving 
  • Note 2: you can get sun-dried tomatoes in a jar or fresh from the deli. The deli ones will be softer and less chewy. But they won't have the flavoured oil to use for the initial cook of the chicken. I recommend the jar sun type version
  • Note 3: if you use fresh sun-dried tomatoes, use regular olive oil 
  • Note 4: I recommend Moscato. It is a sweet white wine and great to cook with. 
  • Note 5: I use thickened cream. This is different to dollop cream. It's consistency is like a thick shake. You can use either pouring or whipping cream otherwise called cooking cream. 


Calories: 569kcal | Carbohydrates: 26g | Protein: 25g | Fat: 39g | Saturated Fat: 17g | Cholesterol: 179mg | Sodium: 781mg | Potassium: 1575mg | Fiber: 5g | Sugar: 14g | Vitamin A: 1145IU | Vitamin C: 17.6mg | Calcium: 107mg | Iron: 4.4mg
Did you make this recipe? Share on Instagram!It makes my day when you make my recipes! Tag @sweetcaramelsunday

Chicken Thigh recipes

If you came to the blog to look at this recipe today and cooking with Chicken Thighs has inspired you to get to it in your kitchen, I have some more ideas for you. If you are after general chicken recipes, I have those too.

Lucky, I am, to have some Aussie Food Blogger Friends who also LOVE to cook. It is great to see what they are doing in their kitchens and so I bring their recipes to you, my friend!

Chicken and Mushroom Pie by Sylvie Gruber

For a recipe using chicken thighs in a Chicken Pie, you can have a look at Sylvie’s Chicken and Mushroom Pot Pie. That recipe can be found right here.

It looks so tasty and delicious and is made from scratch with fresh ingredients. You are definitely going to want to check it out!

Greek Chicken Traybake by Cassie Helibron

If Crispy Oven Baked Chicken Thighs are your thing.

Then head over to my friend Cassie’s Greek Chicken Traybake recipe. I have a feeling if the crispy skin doesn’t draw you in the greek lemon potatoes she recommends serving them with will!!

The best thing about Cassie’s recipe is that she uses chicken thighs that have bone in and skin on. Her recipe will give you a really good idea about the differences between cooking bone in or boneless chicken thighs like we have talked about above.

Fried Chicken Sliders by Gavin Sutherland

Gavin is an Irish chap who now calls Australia home and makes a mean burger in his kitchen!

Using his unique creativity Gavin has created a recipe for Fried Chicken Sliders using skinless and boneless chicken thighs. So using the same type of meat that we use in this dish, but in a completely different and original way. You are seriously going to want to eat that burger when you see it and you can grab his recipe right here (Ermagawd, YUM!!).

Slow Cooker Mexican Chicken Thighs by Kylie Archer

For the best, kid approved recipe using chicken thighs, you can have a look a Kylie’s Slow Cooker Mexican Chicken Thighs.

You are going to want to try this one for use in tacos, enchiladas, nachos and so many more recipes! Using your slow cooker to cook the chicken, before adding a simple and spicy sauce, you will be having Mexican every night of the week!! (Hola!!)

Chicken Mini Roast with stuffing by Lee-Ann Grace

If there were ever 2 ingredients that held hands as they were cooked, it is chicken and bacon. Seriously a delicious combination that you will have a hard time sticking to your Sunday roast when you can make these mid week!

Did I mention Lee-Ann’s recipe has stuffing in the Chicken Mini Roasts!!  I know right, what a sensational idea.

Now you can have your chicken, bacon and stuffing using boneless chicken thighs which will make you think twice about ever eating anywhere but your own kitchen again!

Garlic Chicken Thighs by Megan Ellam

For a an easy and keto chicken thigh recipe, look no further than Megan’s Garlic Chicken Thighs.

Rightly so, Megan indicates that meal times need to be fast. How good does garlic and butter sound in the pan with cumin seasoned chicken, pretty darn good, doesn’t it! Megan serves her keto chicken thighs with a simple salad which is the PERFECT pairing! You can have a look at her low carb recipe right here.

You are welcome here, I hope you know that and how much I enjoy having your here.

Adrianne xx

P.S. Let me know if you have any questions!


Butter Chicken Honey Mustard Chicken Thighs Honey Mustard Chicken Wings 

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Megan Ellam June 11, 2019 - 8:43 am

5 stars
This looks totally delicious Adrianne.

Adrianne June 11, 2019 - 9:28 am

Thanks Megan! I am eating some right now for dinner and licking the cream from my lips!! Love your keto garlic thighs!!!

Danielle Wolter June 11, 2019 - 10:40 am

5 stars
I’m loving so many things here. That creamy sauce, sundried tomatoes and chicken thighs. What an awesome combo!

Adrianne June 11, 2019 - 10:59 am

Cheers Danielle! Appreciate your positive feedback.

Dannii June 11, 2019 - 12:02 pm

5 stars
Thighs have SO much flavour. Loving the sound of this sauce too.

Adrianne June 11, 2019 - 12:58 pm

Thanks Danni, they do, don’t they!! Cheers for your feedback.

Toni June 11, 2019 - 1:09 pm

5 stars
I love it! The creamy garlic wine sauce is really amazing!

Adrianne June 11, 2019 - 1:43 pm

Cheers Toni!

Raia Todd June 11, 2019 - 1:21 pm

5 stars
Oh my goodness. I just ate breakfast and now I’m dreaming of dinner! This looks so perfectly creamy and delicious!

Adrianne June 11, 2019 - 1:43 pm

Thanks Raja! I sometimes want to eat my phone when Im looking at food pics!!

Nicolas Hortense June 11, 2019 - 1:26 pm

Scrolling through those pictures is just making my stomach rumble. And the creamy garlic sauce….looks so good!!

Adrianne June 11, 2019 - 1:44 pm

I will take that as a compliment! Thanks Nicholas!!

Michelle Miller June 11, 2019 - 1:51 pm

5 stars
Comfort food does not get any better than this! It’s got the chicken and that perfect sauce to it. Great family dinner right there!

Adrianne June 12, 2019 - 2:32 am

Cheers Michelle!! Love your positive feedback, thanks!

Cassie June 11, 2019 - 7:10 pm

Ok you had me at chicken thighs and creamy garlic haha. This looks amazing Adrianne!!!

Adrianne June 12, 2019 - 2:32 am

Haha, good to hear Cassie!! Am loving your crispy tray bakes ones too!! Those Lemon Potatoes of yours, oh boy look SO GOOD!! Cheers for sharing your recipe with us x

Lyndsay June 12, 2019 - 11:28 am

5 stars
My family loved this creamy garlic chicken! It was so easy and quick to make. We will definitely be having it again.

Adrianne June 12, 2019 - 11:37 am

That is great to hear Lyndsay! Cheers

Tanya Schroeder June 12, 2019 - 12:00 pm

5 stars
That chicken swimming in that sauce looks absolutely amazing!

Adrianne June 12, 2019 - 12:05 pm

Cheers Tanya!! It’s so tasty.

Karen (Back Road Journal) June 12, 2019 - 1:06 pm

Your chicken thighs with the sun-dried tomato cream sauce looks so delicious. My husband will love this dish as he is a big fan of chicken thighs.

Diana June 12, 2019 - 4:30 pm

5 stars
You had me at creamy garlic wine sauce! That’s a combination made in heaven and I adore sundried tomatoes.

Adrianne March 28, 2020 - 1:41 am

Cheers Diana! Haha, good to know. Me too, could eat them in EVERYTHING!! This is another recipe you might like using sun-dried tomatoes > https://sweetcaramelsunday.com/instant-pot-penne-pasta/ Cheers!

Iryna June 14, 2019 - 8:53 pm

5 stars
This is a comfort food right there. It would be so good for dinner tonight. The photos are mouthwatering!

Adrianne June 15, 2019 - 12:19 am

Cheers Iryna, that is great feedback!

Liz June 14, 2019 - 9:05 pm

5 stars
I can never get enough garlic so this creamy garlic sauce has me drooling! YUM!

Adrianne June 15, 2019 - 12:20 am

Great to hear Liz, you and me both re the garlic!

Sara Welch June 14, 2019 - 9:24 pm

5 stars
Such a hearty and flavorful meal! This has easily become a family favorite dish in our home!

Adrianne June 14, 2019 - 9:32 pm

Cheers Sara, that is great to hear!

Jen June 14, 2019 - 9:50 pm

5 stars
The creamy garlic sauce in this recipe puts it over the top as a family favorite for us! Will be making again.

Adrianne June 15, 2019 - 12:20 am

Awesome, thanks Jen!

kim June 14, 2019 - 9:57 pm

5 stars
Such a fabulous recipe! So easy and very tasty!

Adrianne June 15, 2019 - 12:21 am

Cheers Kim, appreciate your input!

All That I'm Eating August 27, 2020 - 10:26 am

These chicken thighs look absolutely delicious! I love the idea of adding some sundried tomatoes.

Pam Jones October 18, 2020 - 12:06 pm

5 stars
I didn’t have sun-dried tomatoes, so I subbed in roasted red peppers and some fresh thyme, oregano, chives and parsley that I had just harvested from my herb pots. Also didn’t have the heavy cream, so I used a little cream cheese and some half and half to get the creaminess. Was delicious. Will definitely make again. Was very quick to make also. Some mini gnocchis were the perfect accompaniment.


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