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    Home » Recipes » Recipes

    Passionfruit Tart Recipe (VIDEO)

    Published: Mar 28, 2019 · Modified: Jan 30, 2022 by Adrianne

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    Passionfruit Tart is for dessert and it is delicious.  Golden crisp puff pastry, fresh whipped cream, topped with ripe and juicy passionfruit! 

    Passionfruit Tart square cropped feature image

    Using Passionfruit to Make a Tart

    One of my friends messaged me the other day to see if I wanted some fresh passionfruit. 'Boy, do I ever, was my reply!!' I LOVE passionfruit. It is sweet, it is pretty and it tastes AMAZING!

    This passionfruit tart is the easiest dessert you will ever make!

    If you are having last minute guests around and find yourself in a pickle as you are out of ideas of what to make, then grab these 3 ingredients and whip up this dessert!

    How to use Passionfruit to Make a Quick Dessert

    Sometimes you might come across a bag of beautiful fresh ripe passionfruit and want to turn that into a dessert but you don't want to spend hours in the kitchen. For this recipe, it is as easy and letting your pastry thaw for a little bit, cook it the oven until it turns a lovely shade of golden yellow and then topping it with the freshness of the cream and passionfruit.

    The juice from the passionfruit doubles as our 'syrup' so you don't need extra ingredients for this Passionfruit Tart to taste fantastic!

    How to Prepare Pastry to Make a Tart

    The pastry needs to thaw a little, then you score a border, prick it so it won't rise too much when it is cooking and brush it with the egg.

    You can think of your tart as you own canvas and work of art!

    Passionfruit Tart process shot showing pastry with egg wash in top left corner
    Passionfruit Tart process showing showing pricking pastry with fork before cooking
    Passionfruit Tart process shot on a white background with egg wash in the top left corner
    Passionfruit Tart process showing showing raw puff pastry with egg wash

    Vegan if you choose

    This recipe has the option of a VEGAN version as you can substitute coconut cream for dairy cream and use store bought vegan puff pasty. That is all you need to do to turn this non-vegan dessert into a vegan dessert which I know my vegan readers will love!!

    Passionfruit Tart process shot showing cooked puff pastry on a white background
    Passionfruit Tart process shot with cream on puff pastry
    Passionfruit Tart on a white background with knife to the right

    Buy it, don't make it

    If you have been keeping up with my recipes on Sweet Caramel Sunday, you will know that I LOVE using puff pastry as it is easy and convenient. I recommend you do the same. The beauty of this tart is in its simplicity and if you decided to make your own pastry, you will be adding time and labour to the dessert, which is not necessary.

    You can have a different tart for each different occasion!

    About the recipe:

    • Leave the pastry to cool before adding the cream and passionfruit!
    • This recipe has a VEGAN option
    • You only need 3 main ingredients to make this tart
    • The juice from the fruit will double as your syrup on the tart
    • You do not need a tart dish to make this recipe

    To answer your questions:

    1. This tart is not suitable to freeze
    2. For added sweetness add a touch of vanilla essence and icing sugar whilst whipping the cream
    3. We use an egg to brush the pastry before it goes in the oven
    4. This is a SUPER EASY dish to make

     

     

    Keep an eye on the pastry when it is in the oven, you want the whole sheet to be cooked through with no soggy bit in the middle

     

    Our therapy appointment

    The smell of the passionfruit will awaken your senses as you indulge in their fragrance when you cut them. That for me is the most therapeutic part of this recipe. Whipping the cream is a fun and relaxing task and your 1st bite of the tart will allow your senses to help you drift away!

    You can prepare the cream ahead of time, by whipping it and storing it in a sealed container until you are ready to top the pastry

    I recommend you put some good music on, swap into some comfy clothes, turn your phone off and rock on out to making this dish as you relax and enjoy being creative and making beautiful food.

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    📖 Recipe

    Passionfruit Tart square cropped feature image

    Passionfruit Tart

    Passionfruit Tart is for dessert on Sweet Caramel Sunday!Golden crisp puff pastry, fresh whipped cream, topped with ripe and juicy passionfruit! 
    5 from 27 votes
    Print Rate
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 6
    Calories: 352kcal
    Author: Adrianne
    Prevent your screen from going dark

    Ingredients

    Passionfruit Tart

    • 1 sheet puff pastry vegan if preferred
    • ½ cup cream coconut cream if preferred
    • ¼ cup icing sugar
    • 1 teaspoon vanilla essence
    • 2 large passionfruit
    • 1 egg free range

    Instructions

    Passionfruit Tart Method

    • Preheat your oven to 180 degrees F 82.2 degrees C. Line a baking tray with grease proof paper 
    • Rest pastry on bench for 4-5 minutes until you can separate one sheet from the pack and place it on the grease proof paper
    • Use a sharp knife and score a 1 inch border on all 4 sides of the pastry
    • Crack egg into a small bowl and whisk for 2 minutes
    • Prick pastry all over (within the border) with a form 
    • Coat the pastry with the whisked egg using a pastry brush
    • Bake for 10 minutes or until pastry sheet is cooked thoroughly. Remove from oven and set aside 
    • Pour cream into medium sized bowl, add icing sugar and vanilla essence, beat until smooth peaks form 
    • Spread cream over pastry sheet, within the border 
    • Slice passionfruits in half and scoop onto cream layer

    Video

    Nutrition

    Calories: 352kcal | Carbohydrates: 30g | Protein: 4g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 127mg | Potassium: 148mg | Fiber: 3g | Sugar: 8g | Vitamin A: 690IU | Vitamin C: 8.5mg | Calcium: 24mg | Iron: 1.6mg
    Course Dessert, Sweet, Treat
    Cuisine Australian, International
    Keyword fruit dessert, passionfruit tart, tart recipe
    Did you make this recipe? Share on Instagram!It makes my day when you make my recipes! Tag @sweetcaramelsunday
    Passionfruit Tart on a white background with knife to the left
     

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    Reader Interactions

    Comments

    1. Julia says

      May 18, 2019 at 1:34 pm

      5 stars
      Puff pastry is such a versatile pastry. No matter what way you use it you will be in for a treat! Love this recipe 🙂

      Reply
      • Adrianne says

        May 18, 2019 at 9:22 pm

        Thanks Julia!! Yes, I agree.

    2. Lisa says

      May 18, 2019 at 4:00 pm

      5 stars
      Oh yum! My mom is a lover of all things passion fruit so I'll definitely have to share this recipe with her!

      Reply
      • Adrianne says

        May 18, 2019 at 9:23 pm

        Sounds great, Hope she enjoys it Lisa!

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