Blueberry Smoothie is for breakfast on Sweet Caramel Sunday!

Today’s post is all about the humble blueberry.

I am not sure if everyone loves blueberries as much as I do but I am sure you would like this smoothie if you gave it a try. One good thing about writing this food blog is that I try to create new recipes whereas before I probably would have stuck to an ole faithful. In coming up with this recipe, my focus was on the colour as I wanted to make a pretty purple drink.

This smoothie is easy to make, takes hardly any time at all and is so much more refreshing than a soft drink.

I was shopping recently and grabbed a frozen bag of blueberries thinking I would have time that weekend to make this but as I got distracted with other things, I chose to make this smoothie today instead.

Trying something new

Ironically in heading out and about, it is not a combination I have ordered too often at places as it seems less popular than strawberry or mango smoothies, but I am super happy I made it as it tastes delicious! Hope everyone has had a great weekend – I don’t know why they always go so fast!

Whip it up!

To prepare it, all you need to do is combine the ingredients in the blender and blitz for a few minutes and it is all done – easy as!

Blueberry Smoothie Recipe

Blueberry Smoothie is on Sweet Caramel Sunday! This smoothie is delicious and easy to make and is like a meal in one. You will want to make it everyday! 

5 from 1 vote

Print Pin Rate

Course: Breakfast, brunch, smoothie

Cuisine: Australian, International

Keyword: blueberry smoothie, breakfast smoothie

Prep Time: 10 minutes

Blend time: 2 minutes

Total Time: 10 minutes

Servings: 1

Calories: 256kcal

Author: Adrianne

Ingredients

Blueberry Smoothie Recipe Ingredients

• 1 cup frozen blueberries
• 1/2 cup almond milk
• 1 scoop vanilla ice-cream
• 1 pinch frozen blueberries to serve
• 1 tsp cacao nibs

Instructions

Blueberry Smoothie Recipe Method

• Combine all ingredients in smoothie cup and blend until smooth
• Top with additional blueberries and cacao nibs

Notes

• This smoothie does not refrigerate well. I think it is because of the ice-cream in the recipe. Best off making and drinking straight away.

Nutrition

Calories: 256kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 216mg | Potassium: 245mg | Fiber: 4g | Sugar: 29g | Vitamin A: 360IU | Vitamin C: 14.4mg | Calcium: 234mg | Iron: 0.4mg

Did you make this recipe? Share on Instagram!It makes my day when you make my recipes! Tag @sweetcaramelsunday

Post published March 2018, updated April 2019 with new recipe card (original recipe) 

If you liked this recipe, another one to check out is my Pine Mango Smoothie which is equally refreshing on a hot day!