Blueberry Smoothie is for breakfast on Sweet Caramel Sunday!

Today's post is all about the humble blueberry.

I am not sure if everyone loves blueberries as much as I do but I am sure you would like this smoothie if you gave it a try. One good thing about writing this food blog is that I try to create new recipes whereas before I probably would have stuck to an ole faithful. In coming up with this recipe, my focus was on the colour as I wanted to make a pretty purple drink.

This smoothie is easy to make, takes hardly any time at all and is so much more refreshing than a soft drink.

I was shopping recently and grabbed a frozen bag of blueberries thinking I would have time that weekend to make this but as I got distracted with other things, I chose to make this smoothie today instead.

Trying something new

Ironically in heading out and about, it is not a combination I have ordered too often at places as it seems less popular than strawberry or mango smoothies, but I am super happy I made it as it tastes delicious! Hope everyone has had a great weekend - I don't know why they always go so fast!

Whip it up!

To prepare it, all you need to do is combine the ingredients in the blender and blitz for a few minutes and it is all done - easy as!

📖 Recipe

Blueberry Smoothie Recipe

Blueberry Smoothie is on Sweet Caramel Sunday! This smoothie is delicious and easy to make and is like a meal in one. You will want to make it everyday! 

5 from 1 vote

Print Rate

Prep Time: 10 minutes minutes

Blend time: 2 minutes minutes

Total Time: 10 minutes minutes

Servings: 1

Calories: 256kcal

Author: Adrianne

Cook ModePrevent your screen from going dark

Ingredients

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Blueberry Smoothie Recipe Ingredients

• 1 cup frozen blueberries
• ½ cup almond milk
• 1 scoop vanilla ice-cream
• 1 pinch frozen blueberries to serve
• 1 teaspoon cacao nibs

Instructions

Blueberry Smoothie Recipe Method

• Combine all ingredients in smoothie cup and blend until smooth
• Top with additional blueberries and cacao nibs

Notes

• This smoothie does not refrigerate well. I think it is because of the ice-cream in the recipe. Best off making and drinking straight away.

Nutrition

Calories: 256kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 216mg | Potassium: 245mg | Fiber: 4g | Sugar: 29g | Vitamin A: 360IU | Vitamin C: 14.4mg | Calcium: 234mg | Iron: 0.4mg

Course Breakfast, brunch, smoothie

Cuisine Australian, International

Keyword blueberry smoothie, breakfast smoothie

Did you make this recipe? Share on Instagram!It makes my day when you make my recipes! Tag @sweetcaramelsunday

Post published March 2018, updated April 2019 with new recipe card (original recipe).