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Cropped image of honey garlic chicken wings on a pale pink plate with sliced radish and shalllots
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5 from 5 votes

Honey Garlic Chicken Wings

Honey Garlic Chicken wings are finger licking good. Calling all chicken wing lovers, this recipe is going straight to your heart! Marinated and oven baked.
Prep Time10 mins
Cook Time50 mins
Marinade time30 mins
Total Time1 hr 30 mins
Course: Dinner
Cuisine: Australian, Australian, International
Keyword: chicken, chicken marinade, chicken wings
Servings: 4
Calories: 381kcal
Author: Adrianne


  • Baking dish
  • Oven rack
  • Baking tray


Honey Garlic Chicken Wings

  • 700 grams chicken wings Note 3
  • ½ cup honey
  • 2 tablespoon garlic granules Note 2
  • ¾ cup ginger beer Note 4
  • 1 tablespoon dried onion
  • 1 teaspoon salt
  • 1 teaspoon pepper


Honey Garlic Chicken Wings

  • Preheat oven to 200°c/400°F, gas 6
  • Combine marinade ingredients in a large jar, seal and shake to mix together Note 1
  • Add chicken wings to zip lock bag and then pour marinade in to cover. Seal and massage with hands to spread around.
  • Place marinade in the fridge for at least 30 mins, up to overnight
  • Line a baking tray with greaseproof paper
  • Pour chicken wing marinade mix into baking tray and use tongs to arrange so all are flat
  • Bake for 30 - 40 mins, rotating ½ way through. Use a skewer after 30 mins to pierce near the bone of the largest piece and see the colour of the juices. If they are clear, remove from the oven, if they are stil slightly pink, continue to cook for the further 10 mins
  • Line a baking tray with greaseproof paper and place a cooking wrack on top. Place wings onto rack. Keep leftover marinade juice for drizzle
  • Change oven to grill setting (same temperature) and grill for 10 mins to crisp up the skin
  • Top with thinly sliced radishes, shallots and sesame seeds. Use remaining marinade for drizzle.



  • Note 1 if you don't have a large jar to make your marinade in, a medium bowl will be fine to use.  
  • Note 2 these are dried granules in the spice aisle. They are perfect for this recipe and full of flavour! 
  • Note 3 the recipe will stretch to 1kg of chicken wings, don't worry about making extra marinade. If you are cooking 1.2 kg or more wings then I would double the marinade batch. 
  • Note 4 the ginger beer I use if the regular one in the soft drink aisle at the shops. I have tried a nice alcoholic one that you get from the bottle shop and by all means, go ahead if you want to try the R rated version of ginger beer with your wings. 


Calories: 381kcal | Carbohydrates: 45g | Protein: 18g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 73mg | Sodium: 660mg | Potassium: 237mg | Fiber: 1g | Sugar: 41g | Vitamin A: 139IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg