Honey Garlic Chicken Wings

5 from 5 votes

Honey Garlic Chicken wings are finger licking good. Calling all chicken wing lovers, this recipe is going straight to your heart! Marinated and oven baked.

Prep Time10

Cook Time50

Marinade time30

Total Time1 30

Course: Dinner

Cuisine: Australian, Australian, International

Keyword: chicken, chicken marinade, chicken wings

Servings:

Calories: 381kcal

Author: Adrianne

Equipment

Baking dish
Oven rack
Baking tray

Ingredients

Honey Garlic Chicken Wings

700 grams chicken wings Note 3
½ cup honey
2 tablespoon garlic granules Note 2
¾ cup ginger beer Note 4
1 tablespoon dried onion
1 teaspoon salt
1 teaspoon pepper

Instructions

Honey Garlic Chicken Wings

Preheat oven to 200°c/400°F, gas 6
Combine marinade ingredients in a large jar, seal and shake to mix together Note 1
Add chicken wings to zip lock bag and then pour marinade in to cover. Seal and massage with hands to spread around.
Place marinade in the fridge for at least 30 mins, up to overnight
Line a baking tray with greaseproof paper
Pour chicken wing marinade mix into baking tray and use tongs to arrange so all are flat
Bake for 30 - 40 mins, rotating ½ way through. Use a skewer after 30 mins to pierce near the bone of the largest piece and see the colour of the juices. If they are clear, remove from the oven, if they are stil slightly pink, continue to cook for the further 10 mins
Line a baking tray with greaseproof paper and place a cooking wrack on top. Place wings onto rack. Keep leftover marinade juice for drizzle
Change oven to grill setting (same temperature) and grill for 10 mins to crisp up the skin
Top with thinly sliced radishes, shallots and sesame seeds. Use remaining marinade for drizzle.

Notes

Note 1 if you don't have a large jar to make your marinade in, a medium bowl will be fine to use.
Note 2 these are dried granules in the spice aisle. They are perfect for this recipe and full of flavour!
Note 3 the recipe will stretch to 1kg of chicken wings, don't worry about making extra marinade. If you are cooking 1.2 kg or more wings then I would double the marinade batch.
Note 4 the ginger beer I use if the regular one in the soft drink aisle at the shops. I have tried a nice alcoholic one that you get from the bottle shop and by all means, go ahead if you want to try the R rated version of ginger beer with your wings.

Nutrition