Italian Herb Chicken Thighs
Italian Herb Chicken thighs are succulent, juicy and tender! Quick, easy, weeknight friendly and delicious.
Servings: 4
Calories: 258kcal
Equipment
- Skillet
Ingredients
Italian Herb Chicken Thighs
- 4 chicken thighs Note 1
- 1 teaspoon olive oil
- 1 teaspoon Italian herbs dried
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
Italian Herb Chicken Thighs
- In a small bowl, combine the olive oil, salt, pepper and Italian herbs to marinate the chicken
- Use a pastry brush to coat both sides of the chicken
- Spray a skillet with cooking oil and turn to a medium heat
- Use kitchen tongs to add the chicken thighs to the skillet
- Cook the chicken for 5- 7 mins before flipping and cooking the other side
- Chicken will be cooked once the juices run clear (not pink).
- Allow chicken to rest for a couple of mins before slicing
Notes
- Note 1 I use skinless boneless chicken thighs for this recipe.
Nutrition
Calories: 258kcal | Carbohydrates: 1g | Protein: 18g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 378mg | Potassium: 241mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg