Christmas Chocolate Crackles
Christmas Chocolate Crackles are a super fun way to celebrate the festive season! Using simple ingredients they are the perfect party food.
Servings: 12
Calories: 334kcal
Equipment
- 1 Large mixing bowl
- 1 Medium sized heat proof bowl
- 1 Wooden spoon
- 1 Muffin tin
- 12 Patty Pan Liners
- 2 Soup spoons
Ingredients
- 4 cups rice bubbles
- 1 cup coconut
- 1 cup icing sugar sifted
- ⅓ cup cocoa powder sifted
- 250 grams/9 oz copha
- ⅓ cup spearmint leaves approximately 12 spearmint leaves, roughly chopped
- ⅓ cup chocolate sprinkles
- 2 tablespoon gold star sprinkles
- 2 tablespoon red, green, brown mini m and m's
Instructions
- Prepare the muffin tin: line a 12 cup muffin tin with patty pan liners.
- Combine dry ingredients: add rice bubbles, sifted icing sugar, sifted cocoa powder, ½ of the chocolate sprinkles and coconut to mixing bowl. Stir to combine.
- Combine sprinkles: add the various sprinkles to a small mixing bowl and stir to combine. Set aside.
- Melt copha: place copha into heatproof jug. Microwave for 5 minutes on high to melt. Use a tea towel around the handle of the jug when removing from the oven.
- Combine: pour the melted copha into the dry ingredients and use a wooden spoon to stir and combine.
- Sprinkle mixture: add half of the combined sprinkles to the wet crackle mixture.
- Combine: pour the melted copha into the dry ingredients and use a wooden spoon to stir and combine.
- Transfer: use a combination of a desert spoon and soup spoon to portion the wet mixture into the patty pan liners. Repeat to fill all 12.
- Decorate: the top of each white chocolate crackle with sprinkles, then place the muffin tin into the fridge to set. Chill for a minimum of 1 hour.
Nutrition
Calories: 334kcal | Carbohydrates: 32g | Protein: 1g | Fat: 24g | Saturated Fat: 20g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 53mg | Potassium: 72mg | Fiber: 2g | Sugar: 21g | Vitamin A: 626IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 3mg