Cheeseburger Sausage Rolls

Sausage rolls with tomato sauce on white plate.

5 from 1 vote

Cheeseburger Sausage Rolls taste just like a McDonalds Cheeseburger! With a beef, pickle onion feeling and ketchup mustard tang.

Prep Time15

Cook Time30

Total Time45

Course: Appetizer, Lunch, Snack

Cuisine: Western

Keyword: cheeseburger sausage rolls

Servings:

Calories: 221kcal

Author: Adrianne

Ingredients

Filling

1 small onion Note 1
1 cup pickles drained, not rinsed, Note 2
500 grams/16 oz beef mince
¼ teaspoon salt
½ teaspoon black pepper
½ cup panko breadcrumbs Note 3
⅓ cup ketchup
¼ cup mustard
1 medium egg free range

Pastry

4-5 sheets puff pastry thawed
1 medium egg free range, whisked

To serve

ketchup

Instructions

Preheat the oven: preheat the oven to 180°C / 350-375°F / Gas Mark 4-5.
Onion and pickles: peel the onion then use a knife and cutting board to quarter it. Place the onion quarters and pickle slices into the food processor and blitz for 2-3 seconds to combine. Remove the slide and use a spatula to scrape down the insides of the bowl then put the lid back on and blitz for a further 2-3 seconds.
Filling: add the beef mince, salt, pepper, panko breadcrumbs, ketchup, mustard and egg to a medium sized mixing bowl. Use clean hands to thoroughly combine.
Egg: crack the egg into a small bowl and use a mini fork to whisk, then set aside.
Pastry: working one sheet at a time place a thawed sheet of puff pastry onto a clean, dry cutting board. Spoon a long shaped amount of the beef mixture along the edge of one side of the square. Next roll the pastry so that it covers the filling and use a basting brush to brush egg wash on the base of the pastry. Push gently down to seal the sausage rolls (slight overlap at base) then cut each long roll into 6 smaller portions. Note 4
Baking tray: spread the individual sausage rolls out across 2 silicon mat lined baking trays. Use a basting brush to coat the top of each sausage roll with the egg wash.
Oven bake: place the 2 baking trays into the oven and cook the sausage rolls for 30 minutes rotating the top and bottom positions of the tray at the half way point.
To serve: once the cheeseburger sausage rolls are cooked, use oven mitts to remove the baking trays from the oven and place them onto a heatproof surface. let them cool for 5-10 minutes and then gently transfer them to a wire rack. Serve with ketchup.

Video

Notes

Note 1 - Onion: all we need to do is peel the skin, quarter it then add it to the food processor bowl with the pickles. The food processer will work its magic to perfectly dice it.
Note 2- Pickles: I like to use 'burger pickles' these are sliced already and can simply be thrown on a cheeseburger, hamburger etc. Once combined with the diced onion they are an oniony pickle dream! Like the perfect cheeseburger condiment.
Note 3- Panko Breadcrumbs: I increase the amount of panko breadcrumbs used compared to some of my other sausage roll recipes to allow for the extra moisture from the ketchup and mustard.
Note 4 - Cutting the long rolls: in the video you will see that I do this with dental floss. This is a trick to ensuring very smooth cuts on either side of the sausage rolls. You can do the same or simply use a sharp knife. If the knife is too blunt you will end up with message edges.

Nutrition