Use a knife to cut the top of the garlic, break the cloves apart, remove the skins and slice into thick chunks.
Add olive oil, lemon juice, salt, pepper, oregano to a small glass jug and use a whisk to combine. Note 7
Stir in garlic slices and green peppercorns whisking so liquids are well combined. Note 8
Place lamb loin chops into base of french pan. Use a pastry brush to coat top side of lamb. Use kitchen tongs to flip lamb chops to other side. Repeat the process to coat this side with marinade also. Note 9
Pour remaining marinade into pan and spread around coating lamb.
Cook lamb chops at a medium heat for 4 minutes on one side, use kitchen tongs to fiip to the other side and cook for final 4 mins. Note 10
Reserve leftover marinade from base of pan. Note 11
Sprinkle colourful salad over base of serving platter, top with cooked chops, add additional salad for visual delight then drizzle with reserved chunky marinade.