Tortilla Garlic Bread

5 from 19 votes

Tortilla Garlic Bread is a quick and easy way to make homemade garlic bread. This oven baked bread is crispy, cheesy and garlicky good.

Prep Time5

Cook Time10

Total Time15

Course: bread, Side Dish

Cuisine: Italian

Keyword: tortilla garlic bread

Servings:

Calories: 130kcal

Preheat the oven: preheat the oven to 180°C / 350-375°F / Gas Mark 4-5.
Garlic butter: add the chopped butter, garlic, dried basil, parsley and oregano to a small bowl. Then use a spoon to mix and consistently combine.
Tortillas: next layer 2 tortillas side by side onto a chopping board. Dollop some of the 1st mixture into the bread then use a butter knife to gently spread it out into a flat layer. Then repeat for the 2nd layer.
Cheese topping: sprinkle the mozzarella cheese over the top of the garlic butter layer then sprinkle the 2nd cheese over the top.
Double layer: next remove one of the tortillas and place it onto a baking mat. Then repeat this process to make another single tortilla with garlic butter and cheese mixture and then stack this on top of the remaining cheese topped tortilla.
Oven bake: place the double layer tortilla garlic bread next to the single layer tortilla and then place them into the oven on the middle shelf. Allow the tortillas to bake for 10 minutes and then use a pair of tongs to remove the single tortilla and place it onto a chopping board. Allow the double layer tortilla to cook for a further 5 minutes. Then use the tongs to remove this one from the oven also.
Serve: use a pizza wheel to slice the garlic bread into pieces, then top with fresh basil leaves and serve whilst warm.

Note - Portion size: from each tortilla, you will get 6 slices of garlic bread. So I have worked out the nutritional information based on 2 slices per person with a total of 12 slices.