Slow Cooker Sausage And Peppers

5 from 2 votes

Slow Cooker Sausage And Peppers is a an easy dinner recipe. Simply throw everything into the crockpot, turn the heat on and 'set and forget'.

Prep Time10

Cook Time4

Total Time4 10

Course: Dinner

Cuisine: Western

Keyword: slow cooker sausage and peppers

Servings:

Calories: 497kcal

Prep: use a knife and cutting board to slice the chorizo, peel and slice the red onions, deseed and slice the red peppers and repeat for the green peppers.
Sauce: pour the passata into the base of the slow cooker, followed by the diced tomatoes, garlic, salt and pepper.
Layers: next add the red onion, sausages, sliced chorizo pieces, sliced red peppers and green peppers on top of the sauce. Then put the lid on and let the dish cook for 4 hours on high or 8 hours on low.
Cooked: once the cooking time is up, use a pair of tongs to remove the cooked sausages and slice them into pieces.
Fresh herbs: add a handful of fresh basil leaves and flat leaf parsley to the cooked dish and then add the sausage pieces back to the slow cooker. Use a wooden spoon to gently stir to combine.
To serve: cook some polenta according to the package instructions. Then portion into bowls. Spoon the cooked sausage, peppers, onions and sauce over the top. Add some fresh basil leaves and crack some black pepper over the top. Provide forks and spoons for serving.