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Tim Tam Cheesecake Balls on white plate with grey napkin below
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5 from 1 vote

Tim Tam Cheesecake Balls

Tim Tam Cheesecake Balls are seriously irresistible! Quick and easy to make and these cheesecake balls are the perfect sweet treat!
Prep Time15 mins
Freeze15 mins
Total Time30 mins
Course: Dessert, Snack, Treat
Cuisine: Australian
Keyword: Tim Tam Cheesecake Balls
Servings: 20
Calories: 223kcal
Author: Adrianne


  • Food processor
  • Mixing bowl
  • Mini Cookie Scoop
  • Baking tray
  • Baking paper
  • Heatproof jugs


  • 20 375 g Tim Tam biscuits Note 1
  • 250 grams cream cheese
  • 2 cups 375 g milk chocolate
  • 1 cup 200g white chocolate


  • Add Tim Tam Biscuits to the bowl of a food processor
  • Blitz for 10 -15 seconds to form a fine crumb
  • Add cream cheese to the biscuit crumb and blitz for 10 - 20 seconds to combine
  • Transfer cream cheese biscuit mix to mixing bowl
  • Use a cookie scoop to portion the mix out and place on a lined baking tray. Once all of the biscuit mix has been portioned, place tray in the freezer for 15 mins for balls to set
  • Add milk and white chocolate to heatproof jugs, microwave chocolate in 30 second intervals, stirring in between. Once chocolate is melted, place in slow cooker bowl to allow you to decorate at a slower pace (optional)
  • Remove Tim Tam balls from the freezer
  • Working one by one, use a fork to drop frozen Tim Tam Balls into chocolate, use a spoon to cover with chocolate, then pull fork with ball up and out of the chocolate mix. Gently shake the excess chocolate from the ball, then transfer to the lined baking tray. Note 2
  • Repeat till all balls are coated in milk chocolate
  • Use a fork to drizzle melted white chocolate over balls, then place in the fridge to set
  • Once set, transfer to a sealed air tight container and consume within 7 days


  • Note 1 This is 1 double pack of Tim Tam biscuits. The packet will be 375 grams and contain 20 biscuits. 
  • Note 2 I find the easiest way to transfer the chocolate covered balls to the tray is to push them off using a skewer at the base of them. This way they stay covered on chocolate and minimise patches on the balls. 


Calories: 223kcal | Carbohydrates: 23g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 104mg | Potassium: 113mg | Fiber: 1g | Sugar: 18g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg