Herbed Yogurt Sauce
This Herbed Yogurt Sauce is so full of flavour you will want to serve it with everything! Creamy, garlicky and herby, its tangy and delicious!
Servings: 8
Calories: 25kcal
Equipment
- Food processor
Ingredients
- 1 cup Greek Yogurt
- 3 cloves garlic
- ½ bunch basil Note 1
- ½ bunch parsley
- ½ bunch coriander
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Add herbs, garlic, salt and pepper to a food processor. Blitz for seconds
- Add yogurt to herb mix and blitz to combine (5 seconds)
- Store in a sealed contained in the fridge for up to one week
Notes
- Note 1 For your info, where I am indicating ½ bunch of each of the herbs...the 3 herbs loosely packed will equate to approximately 2 cups of herbs. This recipe however, does have some room for (delicious) movement, so if you have 2 ½ cups, go with that and if you have 1 ½ cups go with that.
Nutrition
Calories: 25kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 159mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 347IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 1mg