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+ servings
Vegetable tray with dips and cheese
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5 from 6 votes

Crudite Platter

Crudite Platter for effortless entertaining, with tips, tricks and presentation ideas! Here are my top 10 ideas to deliver taste, texture and snacky dippy perfection with a vegetable tray.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Appetizer
Cuisine: Australian, International
Keyword: crudite platter, vegetable tray
Servings: 8
Calories: 215kcal
Author: Adrianne

Equipment

  • Chopping board
  • Knife
  • Serving tray

Ingredients

Crudite Platter

  • 1 head Broccoli
  • 4 Carrots
  • 1 bunch Celery
  • 1 bunch Asparagus
  • 1 Red Capsicum
  • 1 Green Capsicum
  • 1 Yellow Capsicum
  • 1 cup Green Beans
  • 1 cup grape tomatoes Note 1

Dips for Crudité Platter

    Dip 1 - Blue Cheese Yoghurt Dip

    • 1 cup Greek Yoghurt
    • 200 grams blue cheese
    • 1 tbsp dried onion
    • 1 tsp garlic powder

    Dip 2 - Kalamata Olive Dip

    • 1 cup kalamata olives
    • 1 tbps dried onion
    • 1 tsp garlic powder
    • 1 tbsp olive brine Note 2

    Dip 3 - Crunchy Peanut Butter

    • 1 cup Crunchy peanut butter

    Instructions

    Crudite Platter

    • Use a knife and chopping board to prepare your vegetables
    • Place dips into serving bowls and place in platter or serving tray
    • Add prepped vegetables to the platter, fill gaps with smaller ingredients as required

    Blue Cheese Yoghurt Dip

    • Add all ingredients to food processor, blitz to combine

    Kalamata Olive Dip

    • Add kalamata olives to food processor, blitz to roughly chop
    • Add remaining ingredients, blitz to combine

    Video

    Notes

    • Note 1Try and get the medley (assorted colours) tomatoes for a variety of pops of colour. 
    • Note 2 This is the liquid in the jar of olives, it adds a greater depth of flavour. If your olives don't come in liquid, you can omit this ingredient.

    Nutrition

    Calories: 215kcal | Carbohydrates: 19g | Protein: 13g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 733mg | Potassium: 747mg | Fiber: 6g | Sugar: 8g | Vitamin A: 7091IU | Vitamin C: 137mg | Calcium: 253mg | Iron: 2mg