Crudite Platter
Crudite Platter for effortless entertaining, with tips, tricks and presentation ideas! Here are my top 10 ideas to deliver taste, texture and snacky dippy perfection with a vegetable tray.
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Australian, International
Keyword: crudite platter, vegetable tray
Servings: 8
Calories: 215kcal
Chopping board
Knife
Serving tray
Crudite Platter
- 1 head Broccoli
- 4 Carrots
- 1 bunch Celery
- 1 bunch Asparagus
- 1 Red Capsicum
- 1 Green Capsicum
- 1 Yellow Capsicum
- 1 cup Green Beans
- 1 cup grape tomatoes Note 1
Dip 1 - Blue Cheese Yoghurt Dip
- 1 cup Greek Yoghurt
- 200 grams blue cheese
- 1 tablespoon dried onion
- 1 teaspoon garlic powder
Dip 2 - Kalamata Olive Dip
- 1 cup kalamata olives
- 1 tbps dried onion
- 1 teaspoon garlic powder
- 1 tablespoon olive brine Note 2
Dip 3 - Crunchy Peanut Butter
- 1 cup Crunchy peanut butter
Crudite Platter
Use a knife and chopping board to prepare your vegetables
Place dips into serving bowls and place in platter or serving tray
Add prepped vegetables to the platter, fill gaps with smaller ingredients as required
Kalamata Olive Dip
Add kalamata olives to food processor, blitz to roughly chop
Add remaining ingredients, blitz to combine
- Note 1Try and get the medley (assorted colours) tomatoes for a variety of pops of colour.
- Note 2 This is the liquid in the jar of olives, it adds a greater depth of flavour. If your olives don't come in liquid, you can omit this ingredient.
Calories: 215kcal | Carbohydrates: 19g | Protein: 13g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 733mg | Potassium: 747mg | Fiber: 6g | Sugar: 8g | Vitamin A: 7091IU | Vitamin C: 137mg | Calcium: 253mg | Iron: 2mg