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–+ servings
Cooked mini croissants stacked on white plate sprinkled with chives.
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5 from 8 votes

Mini Croissant Sandwiches

Mini croissant sandwiches are quick and easy to make. Perfect for breakfast, brunch, parties and lunch boxes!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, brunch
Cuisine: Western
Keyword: mini croissant, mini croissant sandwiches
Servings: 16
Calories: 174kcal
Author: Adrianne

Ingredients

  • 16 mini croissants
  • 8 slices Jarlsberg cheese each slice cut into 4 long strips
  • 200 grams/7 oz ham
  • 2 roma tomato thinly sliced

Croissant Glaze

  • 40 grams/3 tablespoons butter unsalted
  • 1 tablespoon honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sesame seeds
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon dijon mustard

Garnish (optional):

  • chives finely chopped

Instructions

  • Preheat the oven: preheat the oven to 180°C / 350-375°F / Gas Mark 4-5.
  • Prepare the croissants: use a knife and chopping board to cut each mini croissant in half lengthways.
  • Cheese: layer the base of each croissant with a cut slice of cheese.
  • Ham: place 2 slices of cut ham on top of the cheese.
  • Tomato (optional): place 2 pieces of sliced tomato on top of the ham.
  • More cheese: place another piece of cut cheese on top of the ham.
  • Close: place the top of the croissant onto the base of the croissant.
  • Baking tray: transfer each mini croissant sandwich to a silicon mat above an oven rack and tray.
  • Glaze: melt the butter in a heatproof jug. Then add the honey, mustard, Worcestershire sauce, garlic powder, onion powder, poppy seeds and mustard seeds. Whisk to combine. Then microwave for 20 seconds. Use a pastry brush to brush the honey mustard glaze over the top of each mini croissant.
  • Oven bake: place the baking tray into the oven on the middle shelf. Bake the croissants for 10 minutes until the cheese has melted and the croissants have turned golden brown.
  • Serve: use oven mits to remove the baking tray from the oven and place it onto a heat proof surface. Then use kitchen tongs to transfer the croissants to a serving plate. Sprinkle freshly chopped chives over the top for garnish.

Notes

  • Portion size: this will really depend on if you are serving only the croissants or if you are serving them as an appetizer and or with other finger foods. As a starting point 1 mini croissant sandwich per person will tick things off. 

Nutrition

Calories: 174kcal | Carbohydrates: 15g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 300mg | Potassium: 104mg | Fiber: 1g | Sugar: 5g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg