Baked Brie With Red Pepper Jelly

5 from 26 votes

Baked Brie With Red Pepper Jelly is a quick and easy appetizer. Using only 3 ingredients and less than 15 minutes is all it takes.

Prep Time3

Cook Time12

Total Time15

Course: Appetizer, dip

Cuisine: Western

Keyword: baked brie with red pepper jelly

Servings:

Calories: 204kcal

Preheat the oven: preheat the oven to 180°C / 350-375°F / Gas Mark 4-5.
Brie: unwrap the brie from its packaging and place it into the centre of a chopping board. Then use a knife to make diagonal cuts into the rind of the cheese.
Baking tray and pepper jelly: place the wheel of cheese onto a silicon mat on a baking tray. Then use a spoon to dollop the pepper jelly onto the cut surface of the cheese.
Oven bake: place the baking tray into the oven on the middle shelf. Bake the brie for 10 to 15 minutes.
To serve: once the cheese is cooked, use mitts to remove it from the oven and place the tray on a heatproof surface. Use a slotted turner and slide it under the brie then transfer it to a serving plater. Spread crackers around the baked brie and provide a cheese knife to assist with serving.

Note 1 - Brie cheese: if you want to use a larger size wheel of brie cheese you can. Add a couple of extra spoonfuls of the pepper jelly.
Note 2 - Pepper jelly: this will be in the condiments section of the supermarket. Near where the chutneys and relishes are. In Australia it is called 'chilli jam'.
Note 3 - Crackers: you can use your favorite type of crackers. The ones used in the photos throughout the post are 'water crackers' or 'water biscuits'. Choose one that is a little robust (thick) as they are less likely to break off mid dip.