Turmeric Energy Balls

Turmeric Energy Balls are on Sweet Caramel Sunday! With simple ingredients and step by step instructions, your snacks will be sorted!

Prep Time10

Cook Time5

Total Time15

Course: Breakfast, Snack, Treat

Cuisine: Australian, International

Keyword: bliss balls, energy balls, healthy snacks, snacks, turmeric bliss balls, turmeric energy balls, turmeric energy balls recipe

Servings: balls

Calories: 150kcal

Preheat your oven to 180 degrees F 82.2 degrees C. Line a baking tray with paper.
Add almonds to baking tray and toast toast for 4 minutes
Remove pit from dates and discard
Add almonds to a food processor and blitz to combine
Add dates and blitz again
Add tahini and blitz
Pour in coconut oil and blitz
Add turmeric matcha and blitz to combine
Roll into balls
Coat with poppy seeds or additional turmeric match powder (optional)

You don't have to toast the nuts, but I think you get an overall better flavour to the energy balls when you do. If you are short on time, you can skip this step.
These snacks will keep in the fridge for at least 2 weeks and for about 3 months in the freezer
You can use plain turmeric for these or turmeric match like I did
The turmeric powder or turmeric matcha powder has a strong bitter, powdery taste, I would not recommend coating all of the energy balls in it or using too much as it will overpower the flavour of them
If using plain turmeric, the balls will be slightly more yellow, as the turmeric matcha is a combination of powdered green tea and spices so it has a more green than yellow colour
Nutritional Information: 150 calories per serving with 16 servings from the total recipe listed here (Source: Nutrifox)