Homemade Jerk Seasoning
Homemade Jerk Seasoning is packed with flavor! Quick and easy to make using common pantry spices, this seasoning will rock your socks off!
Prep Time2 minutes mins
Total Time2 minutes mins
Course: Dinner
Cuisine: Australian, Caribbean, International
Keyword: homemade jerk seasoning
Servings: 6
Calories: 23kcal
- 2 tbs brown sugar
- 1 teaspoon hot chilli flakes Note 1
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder Note 2
- 1 teaspoon onion powder
- 1 teaspoon mixed spice
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon pepper
Measure spices, salt and pepper onto plate
Use a honey dipper to tap and break down any lumps in the spices and stir till consistently mixed together.
Store in a sealed air tight container until ready to use
- Note 1 These are also known as red chilli flakes or red pepper flakes.
- Note 2 Be careful not to confuse this one and onion powder with garlic or onion salt. We don't need anymore salt in the seasoning than the amount we are already adding. These are simply ground garlic and onion powders.
Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 202mg | Potassium: 41mg | Fiber: 1g | Sugar: 4g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg