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Homemade Jerk Seasoning in small glass bowl on marble background
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5 from 1 vote

Homemade Jerk Seasoning

Homemade Jerk Seasoning is packed with flavor! Quick and easy to make using common pantry spices, this seasoning will rock your socks off!
Prep Time2 mins
Total Time2 mins
Course: Dinner
Cuisine: Australian, Caribbean, International
Keyword: homemade jerk seasoning
Servings: 6
Calories: 23kcal
Author: Adrianne


  • Plate
  • Honey Dipper


  • 2 tbs brown sugar
  • 1 teaspoon hot chilli flakes Note 1
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder Note 2
  • 1 teaspoon onion powder
  • 1 teaspoon mixed spice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon pepper


  • Measure spices, salt and pepper onto plate
  • Use a honey dipper to tap and break down any lumps in the spices and stir till consistently mixed together.
  • Store in a sealed air tight container until ready to use


  • Note 1 These are also known as red chilli flakes or red pepper flakes.
  • Note 2 Be careful not to confuse this one and onion powder with garlic or onion salt. We don't need anymore salt in the seasoning than the amount we are already adding. These are simply ground garlic and onion powders. 


Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 202mg | Potassium: 41mg | Fiber: 1g | Sugar: 4g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg