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Spoon drizzling honey mustard sauce over chicken wings
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5 from 9 votes

Honey Mustard Chicken Wings

Honey Mustard Chicken Wings are insanely delicious.  Think smooth mustard, sticky honey and no fuss in the slow cooker. This recipe is easy to follow and results in tender, juicy chicken wings that don't need marinade time. Slow Cooker Honey Mustard Chicken Wings are going to tick ALL of your boxes!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Dinner
Cuisine: Australian, International
Keyword: chicken, chicken wings
Servings: 13
Calories: 154kcal
Author: Adrianne

Equipment

  • Slow Cooker

Ingredients

Honey Mustard Chicken Wings (Slow Cooker)

  • 800 grams chicken wings Note 1
  • ½ cup honey
  • cup Dijon mustard Note 2
  • 1 tbsp black mustard seeds Note 3
  • 1 tbsp dried onion
  • 1 tsp garlic powder
  • ½ cup cream Note 4

Instructions

Honey Mustard Chicken Wings

  • Spray slow cooker bowl with cooking oil
  • In a mixing bowl add mustard, honey, mustard seeds, dried onion, garlic powder, salt and pepper, stir to combine.
  • Use tongs to place chicken wish tongs flat on a the base of the slow cooker
  • Use a pastry brush to coat one side of the wings with the honey mustard marinade
  • Flip the wings to the other side and coat again
  • Cook for 2 hrs on high or 4 hrs on low
  • Add cream to left over honey mustard marinade and stir to combine
  • Pour honey mustard sauce into slow cooker, covering wings.
  • Cooker for another 30 mins - 1 hr on high, 1 hr to 2 hrs on low.
  • Serve with drizzled honey mustard sauce

Notes

  • Note 1 you can purchase chicken wings and cut them into 3 pieces yourself removing the tips as you go or you can purchase wings that have already been cut (so much easier if you are looking to save time)
  • Note 2 if you have a look at my Honey Mustard Chicken Thighs, you will see that i use Hot English Mustard for that chicken. You can use that type of mustard for these wings if you prefer. The difference is that Dijon is smoother and has less heat or tang to it. Both taste great in a honey mustard recipe. 
  • Note 3 you might find that yellow mustard seeds are easier to find than black mustard seeds. Both work well. I used yellow in the Honey Mustard Chicken Thighs recipe so I wanted to show you the use of black mustard seeds in this recipe. They are brilliant for adding texture in recipes. 
  • Note 4 you can use greek yoghurt or milk if you prefer to cream. If using yoghurt, use the same amount, if using milk, use ½ the amount, ie ¼ cup not ½ cup.
  • Note 5 In Australia 'yoghurt' is spelt as such, in other countries, it is commonly spelt 'yogurt'. 
  • Note 6 An Australian tablespoon (20 ml) is bigger than the size used in other countries. For example in America the measure is 0.68 US fl oz or 15ml. For this recipe the different doesn't matter too much, it is just something to be aware of in following this recipe. 
  • Note 7 Serving size is per piece, 3 pieces = 1 wing. 

Nutrition

Calories: 154kcal | Carbohydrates: 12g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 101mg | Potassium: 87mg | Fiber: 1g | Sugar: 11g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg