Honey Mustard Chicken Wings
Honey Mustard Chicken Wings are insanely delicious. Think smooth mustard, sticky honey and no fuss in the slow cooker. This recipe is easy to follow and results in tender, juicy chicken wings that don't need marinade time. Slow Cooker Honey Mustard Chicken Wings are going to tick ALL of your boxes!
Honey Mustard Chicken Wings (Slow Cooker)
- 800 grams chicken wings Note 1
- ½ cup honey
- ⅓ cup Dijon mustard Note 2
- 1 tablespoon black mustard seeds Note 3
- 1 tablespoon dried onion
- 1 tsp garlic powder
- ½ cup cream Note 4
Honey Mustard Chicken Wings
Spray slow cooker bowl with cooking oil
In a mixing bowl add mustard, honey, mustard seeds, dried onion, garlic powder, salt and pepper, stir to combine.
Use tongs to place chicken wish tongs flat on a the base of the slow cooker
Use a pastry brush to coat one side of the wings with the honey mustard marinade
Flip the wings to the other side and coat again
Cook for 2 hrs on high or 4 hrs on low
Add cream to left over honey mustard marinade and stir to combine
Pour honey mustard sauce into slow cooker, covering wings.
Cooker for another 30 mins - 1 hr on high, 1 hr to 2 hrs on low.
Serve with drizzled honey mustard sauce
- Note 1 you can purchase chicken wings and cut them into 3 pieces yourself removing the tips as you go or you can purchase wings that have already been cut (so much easier if you are looking to save time)
- Note 2 if you have a look at my Honey Mustard Chicken Thighs, you will see that i use Hot English Mustard for that chicken. You can use that type of mustard for these wings if you prefer. The difference is that Dijon is smoother and has less heat or tang to it. Both taste great in a honey mustard recipe.
- Note 3 you might find that yellow mustard seeds are easier to find than black mustard seeds. Both work well. I used yellow in the Honey Mustard Chicken Thighs recipe so I wanted to show you the use of black mustard seeds in this recipe. They are brilliant for adding texture in recipes.
- Note 4 you can use greek yoghurt or milk if you prefer to cream. If using yoghurt, use the same amount, if using milk, use ½ the amount, ie ¼ cup not ½ cup.
- Note 5 In Australia 'yoghurt' is spelt as such, in other countries, it is commonly spelt 'yogurt'.
- Note 6 An Australian tablespoon (20 ml) is bigger than the size used in other countries. For example in America the measure is 0.68 US fl oz or 15ml. For this recipe the different doesn't matter too much, it is just something to be aware of in following this recipe.
- Note 7 Serving size is per piece, 3 pieces = 1 wing.
Calories: 154kcal | Carbohydrates: 12g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 101mg | Potassium: 87mg | Fiber: 1g | Sugar: 11g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg