Cheese and Onion Sandwich

5 from 14 votes

Cheese and Onion Sandwich that will blow your mind! You can call this bad boy your cheese and onion toastie, grilled cheese and onion sandwich or just yum!

Prep Time5

Cook Time10

Total Time15

Course: Lunch

Cuisine: Australian, International

Keyword: cheese and onion, grilled cheese, toastie

Servings:

Calories: 613kcal

Author: Adrianne

Equipment

Fry pan

Ingredients

Cheese and Onion Sandwich

4 slices multigrain sourdough Note 1
2 tablespoon dried onion Note 2
40 grams butter softened
⅓ cup cheese Note 4
1 teaspoon oregano dried
1 teaspoon thyme leaves dried
½ teaspoon garlic granules Note 3
1 teaspoon salt
1 teaspoon pepper

Instructions

Cheese and Onion Sandwich

Place butter in a small mixing bowl, add oregano, thyme, salt and pepper, use a spoon to thoroughly mix together
Spread butter on one side of each slice of bread Note 4
Place buttered side of bread down onto pan surface
Divide the cheese between the 2 sandwiches and sprinkle it onto the bread, keeping in between the crusts
Divide dried onion between each sandwich and sprinkle it on the cheese
Place remaining slice of bread buttered side up for each sandwich
Cook at a medium - low temperature for approx 5 mins each side, allowing butter to melt and bread to toast before flipping (use a flat slotted spoon) to cook other side
Serve with small bowls of balsamic vinegar and oregano leaves (optional)

Notes

Note 1: use any bread you like, but choose the pieces that don't have holes as other wise your cheesy deliciousness will ooze on out through them.
Note 2: this is dried and is sold in the cooking aisle (herbs etc)
Note 3: these are also dried and will also be with the herbs and spices at the shops
Note 4: butter all the way to the edges so that the grilled cheese won't stick to the pan
Note 5: Mozzarella, grated, tasty and light are all good cheese to use for grilled cheese
Note 6: Serving suggestion is 1 cheese and onion sandwich per person

Nutrition