Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5
Use your food processor to finely slice your zucchini Note 5
Transfer sliced zucchini to a medium sized bowl. Add garlic powder, onion, salt, pepper and parmesan, stir to combine.
In a medium sized mixing bowl add your flour. Place butter in a heatproof jug and melt in microwave, add milk then eggs (whisk as you go with fork), stir to combine, then pour into flour mix. Stir so that batter is mixed together consistently.
Spray and line your loaf tin
Transfer your bread batter to your loaf tin, use a the back of a spoon to push in both directions
Top with reserved zucchini parmesan slices
Bake for 40 mins, test with a skewer inserted which should be clean when removed. If any wet batter, continue for a further 10 mins. Note 6
Serve sliced with mustard yoghurt