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Spoon pouring sauce over honey soy chicken wings
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5 from 5 votes

Honey Soy Chicken Wings

Finger licking Honey Soy Chicken Wings that you are going to love. Marinated in a delicious honey soy combo, these wings are sticky, juicy and tender!

Prep Time10 mins
Cook Time50 mins
Marinade time30 mins
Total Time1 hr 30 mins
Course: Appetiser, Dinner
Cuisine: Australian, Australian, International
Keyword: chicken, chicken wings
Servings: 12
Calories: 120kcal
Author: Adrianne


Honey Soy Chicken Wings

  • 700 grams chicken wings Note 1
  • ½ cup soy sauce
  • ½ cup honey Note 3
  • ½ tablespoon garlic minced
  • 1 teaspoon ginger minced
  • 1 teaspoon chilli minced
  • ½ tbs dried onion Note 2


Honey Soy Chicken Wings

  • Preheat oven to 200°c/400°F, gas 6
  • Use a large jar to combine your honey, soy sauce, garlic, ginger, chilli, dried onion, salt and pepper. Place lid on to seal and shake to combine.
  • Add chicken wings to zip lock bag and then pour marinade in to cover. Seal and massage with hands to spread around. Note 4
  • Place marinade in the fridge for at least 30 mins, up to overnight
  • Line a baking tray with greaseproof paper Note 5
  • Pour chicken wing marinade mix into baking tray and use tongs to arrange so all are flat
  • Bake for 30 - 40 mins, rotating ½ way through. Use a skewer after 30 mins to pierce near the bone of the largest piece and see the colour of the juices. If they are clear, remove from the oven, if they are stil slightly pink, continue to cook for the further 10 mins
  • Line a baking tray with greaseproof paper and place a cooking wrack on top. Place wings onto rack. Keep leftover marinade juice for drizzle
  • Change oven to grill setting (same temperature) and grill for 10 mins to crisp up the skin Note 6
  • Top with thinly slices shallots, sesame seeds and remaining marinade



  • Note 1 your choice is to buy chicken wings whole  and cut them yourself. Or buy precut chicken nibblets (different to drumettes)
  • Note 2 these will be found in the spice aisle at the Supermarket, where the salt and pepper is. They are in a packet and are sometimes called dried onion and sometimes called onion flakes. 
  • Note 3 you can use any type of honey you like for this recipe
  • Note 4 the large zip lock bags are best for this as they give you a bit more room to work with
  • Note 5 the pink roaster that you see in the photos here is these dimensions:  6.5cm(H) x 19cm(W) x 30.5cm(L).
  • Note 6 grilling can happen very quickly, stay close by and keep an eye on your wings so that they don't burn
  • Note 7 portion size is 1 chicken wing piece (12 shown in pics of bake/cook image) 


Calories: 120kcal | Carbohydrates: 13g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 564mg | Potassium: 80mg | Fiber: 1g | Sugar: 12g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg