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Hash Brown Grilled Cheese on white background with small bowl of bbq sauce
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5 from 8 votes

Hash Brown Grilled Cheese

Hash Brown Grilled Cheese is on the breakfast menu! This easy recipe will have you looking forward to Sundays with crispy cheesy anticipation.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: Australian, International
Keyword: grilled cheese, hash brown, vegetarian grilled cheese
Servings: 2
Calories: 620kcal
Author: Adrianne


Hash Brown Grilled Cheese

  • 4 slices rye sourdough
  • 40 grams butter Note 1
  • 2 hash browns
  • 1 cup rocket leaves arugula in USA
  • ¼ cup mozzarella cheese
  • ¼ cup bbq sauce Note 2


Hash Brown Grilled Cheese

  • Cook hash browns for 3 minutes in a sandwich press
  • Butter 4 slices of bread on one side only
  • Place buttered side of bread onto skillet or fry pan
  • Spread bbq sauce on non buttered side of bread
  • Add rocket leaves and mozarella cheese
  • Top with hash brown
  • Drizzle bbq sauce over hash brown
  • Place remaining bread slices on top
  • Cook at medium heat for 4 mins until cheese melts before flipping and cooking other side
  • Wait for 1-2 minutes to cut using a sharp knife Note 3
  • Serve with dipping bowl of bbq sauce


  • Note 1 spreadable butter is best as it spreads over the bread without tearing holes in it 
  • Note 2 I know BBQ sauce is not as popular in USA as it is in Australia. Although I don't know why as it is delicious! American friends, you might want to try this with Ketchup!
  • Note 3 it is much easier to cut the grilled cheese after they have sat for 1 - 2 mins after cooking 
  • Note 4 see post contents for further dipping sauce suggestions for hash brown grilled cheese 


Calories: 620kcal | Carbohydrates: 88g | Protein: 19g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 54mg | Sodium: 1257mg | Potassium: 284mg | Fiber: 4g | Sugar: 16g | Vitamin A: 910IU | Vitamin C: 1.5mg | Calcium: 155mg | Iron: 5mg