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Chilli Lime Chicken Larb in a white bowl
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5 from 1 vote

Chilli Lime Chicken Larb

Chilli Lime Chicken Larb is for dinner!Asian style flavours with some chicken mince and vermicelli noodles take this Chicken Larb in the right direction!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: Australian, International
Keyword: chicken larb, chilli lime chicken larb
Servings: 4
Calories: 475kcal
Author: Adrianne

Ingredients

Chilli Lime Chicken Larb

  • 1 tablespoon peanut oil
  • 1 tbsp garlic minced
  • 1 tablespoon ginger minced
  • 500 grams chicken mince
  • ½ bunch chives
  • ½ cup chilli lime vinaigrette
  • 1 tbs chilli fresh, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 100 grams vermicelli noodles
  • 1 lebanese cucumber thinly sliced
  • 4 shallots
  • ¼ cup mint leaves
  • ¼ cup basil leaves

Instructions

Chilli Lime Vinaigrette Method

  • Heat wok and when at right temperature (hold your hand over the wok above and you will feel the hot air rising) add the oil, garlic and ginger
  • Add the chicken mince and start to cook, breaking up any chunks as you go with a cooking utensil
  • When the mince is near cooked (as there are very few pink bits left) add the vinaigrette
  • Add the fresh chili, continue cooking, till meat is fully done, add the chives and stir in, for no longer than about 2 minutes
  • Once the larb is done, prepare the noodles, by placing them in a heat proof bowl and pour enough water over them to cover, leave for about 4 minutes, use a fork to help separate
  • Slice the cucumber and other greens for garnishing
  • Rinse the vermicelli noodles, portion into serving plates and top with the larb
  • Add cucumber and additional garnishes, top with a drizzle more of the vinaigrette and some granulated nuts

Video

Notes

  • *I like using the wok for this dish as it is super speedy, stove top either gas or electricity would also be fine (ie don’t go out and buy a wok just because you don’t have one, there is no need for that).

Nutrition

Calories: 475kcal | Carbohydrates: 31g | Protein: 23g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 107mg | Sodium: 665mg | Potassium: 874mg | Fiber: 1g | Sugar: 4g | Vitamin A: 335IU | Vitamin C: 11.6mg | Calcium: 48mg | Iron: 2.3mg