Chicken Noodle Soup
This recipe for Chicken Noodle Soup is sure to satisfy any hunger! It is easy, tasty and delicious, why not try it tonight!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dinner
Cuisine: Australian, International
Keyword: chicken noodle soup, soup
Servings: 2
Calories: 595kcal
Chicken Noodle Soup
- 1 chicken breast
- 1 litre chicken stock
- 1 cup corn kernels
- 1 cup creamed corn
- 125 grams rice noodles
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon chilli flakes
- 1 teaspoon garlic granules
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 tsp pepper
- 2 jalapenos
Chicken Noodle Soup Method
Add a little olive oil to fry pan, then add garlic, chicken and sprinkle over paprika, cayenne pepper, chilli flakes and season with salt and pepper, fry off till meat is cooked.
In a medium sized serving bowl, add dry noodles and cover with boiling water, leave for 4 mins then strain into colander.
Add a little olive oil to a medium sauce pan, add corn kernels and fry off for approximately 2 mins.
Add creamed corn, followed by chicken stock, bring to boil, then simmer for 15 minutes.
In serving bowls, add noodles, then add soup mix, top with cooked chicken and garnish with chopped jalapeno slices.
- Test the soup before serving and add more salt if desired
- Can serve with croutons
- Keeps in the fridge well and also reheats well
Calories: 595kcal | Carbohydrates: 94g | Protein: 31g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 1944mg | Potassium: 837mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1555IU | Vitamin C: 25.8mg | Calcium: 17mg | Iron: 2.3mg