Christmas Cocktail Recipe
Christmas Cocktails are on the menu on Sweet Caramel Sunday! With simple ingredients and instructions, you will be able to make this drink for Christmas!
- 1 750ml Pink Prosecco
- 1 750ml Ginger Beer
- 1 250ml Lime juice
- fresh rosemary sprigs
- fresh cherries
- ice cubes
Start by adding your rosemary springs and ice to all of your glasses
Then add your lime juice (1 tbs/20ml per glass) , repeat for each glass Note 1
Then pour your prosecco into each class leaving about ¼ of the glass at the top empty, repeat for all glasses Note 2
Add your ginger beer and fill almost to the top Note 3
Garnish with fresh cherries Note 4
- Note 1 A tablespoon in Australia is just a bit bigger than in America...so for my USA friends add a bit more than a tablespoon (approx 20ml) An Australia ½ tablespoon is 10ml.
- Note 2 you can get prosecco in a yellow colour too, but I tried in for this recipe and I didn't like it as much as the pink one.
- Note 3 You can choose to make a stronger alcohol based drink by skipping the ginger beer. This also looks very pretty for if you start with the lime juice, you will get 2 separate layers when pouring the prosecco on top.
- Note 4 Consider using fresh cranberries in place of the cherries!
Calories: 10kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 35mg | Fiber: 0g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 1.2mg | Calcium: 2mg | Iron: 0.1mg