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Christmas Cocktail with fresh cherries on top of tall glasses
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4.93 from 14 votes

Christmas Cocktail Recipe

Christmas Cocktails  are on the menu on Sweet Caramel Sunday! With simple ingredients and instructions, you will be able to make this drink for Christmas! 
Prep Time5 mins
Cook Time10 mins
0 mins
Total Time15 mins
Course: Appetiser, arrival, Drinks, entree
Cuisine: Australian, International
Keyword: christmas cocktail, cocktail
Servings: 6
Calories: 10kcal
Author: Adrianne


Christmas Cocktail

  • 1 750ml Pink Prosecco
  • 1 750ml Ginger Beer
  • 1 250ml Lime juice
  • fresh rosemary sprigs
  • fresh cherries
  • ice cubes


Christmas Cocktail

  • Start by adding your rosemary springs and ice to all of your glasses 
  • Then add your lime juice (1 tbs/20ml per glass) , repeat for each glass Note 1
  • Then pour your prosecco into each class leaving about ¼ of the glass at the top empty, repeat for all glasses Note 2
  • Add your ginger beer and fill almost to the top Note 3
  • Garnish with fresh cherries Note 4


  • Note 1 A tablespoon in Australia is just a bit bigger than in America...so for my USA friends add a bit more than a tablespoon (approx 20ml) An Australia ½ tablespoon is 10ml.
  • Note 2 you can get prosecco in a yellow colour too, but I tried in for this recipe and I didn't like it as much as the pink one.  
  • Note 3 You can choose to make a stronger alcohol based drink by skipping the ginger beer. This also looks very pretty for if you start with the lime juice, you will get 2 separate layers when pouring the prosecco on top.
  • Note 4 Consider using fresh cranberries in place of the cherries! 


Calories: 10kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 35mg | Fiber: 0g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 1.2mg | Calcium: 2mg | Iron: 0.1mg