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Crispy Smashed Potatoes
Crispy Smashed Potatoes
are one of the most delicious
side dishes
to make! With simple ingredients and
step by step instructions,
to
make easy smashed potatoes the life of your party!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Side, Side Dish, Sides
Cuisine:
Australian, International
Keyword:
crispy smashed potatoes, potatoes, roast potatoes, smashed potatoes
Servings:
8
Calories:
165
kcal
Author:
Adrianne
Ingredients
500
grams
baby red potatoes
(approx 8 small potaoes)
⅓
cup
olive oil
1
tablespoon
garlic
minced
1
tablespoon
onion flakes
Note 1
1
teaspoon
thyme
1
teaspoon
himalayan rock salt
1
teaspoon
cracked black pepper
½
bunch
fresh chives
⅓
cup
parmesan cheese
Chive and Yoghurt Drizzle
1
cup
low fat greek yoghurt
½
bunch
fresh chives
1
tsp
lemon juice
Instructions
Rinse potatoes and add them to a large saucepan filled ¾ with water. Add a pinch of salt
Bring to the boil with the lid on, then take lid off and continue to boil for 15 minutes
Potatoes are ready when you can insert a fork into them and it goes cleanly in and out
Drain and discard water
Preheat oven to 180 degrees F 82.2 degrees C and line a baking tray with greaseproof paper
Lay each potato onto the paper with some space in between them
Use a potato mash utensil
and gently
press down on each potato until it is smashed
Combine olive oil, garlic, onion flakes, thyme, salt, pepper and fresh chives and stir to combine
Use a teaspoon to spoon seasoning mix over each potato, repeat till all are covered
Place in oven for 10 minutes
Remove tray from oven, add sprinkle of parmesan to each potato.
Place back in oven for a further 5 minutes, or until parmesan is melted and turned a light golden brown
Serve with Chive and Yoghurt Drizzle Note 2
Chive and Yoghurt Drizzle
Combine yoghurt, lemon juice and chopped chives into small bowl and stir together with a spoon
Notes
Note 1 The onion flakes are sold in the spices section of the supermarket, usually not in a bottle, but in a small spice bag
Note 2 These are best served HOT straight from the oven!
Note 3 The edges of the potatoes will be super crispy and toasted
(yum yum!!)
Nutrition
Calories:
165
kcal
|
Carbohydrates:
12
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
380
mg
|
Potassium:
294
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
70
IU
|
Vitamin C:
6.8
mg
|
Calcium:
92
mg
|
Iron:
0.6
mg