Steamed Broccolini
Steamed Broccolini is for dinner on Sweet Caramel Sunday! With simple ingredients and step by step instructions, you will be able to make this dish tonight!
Servings: 6
Calories: 157kcal
Ingredients
Steamed Broccolini with Toasted Flaked Almonds
- 4 bunches broccolini
- ¾ cup shaved almonds
- 1 teaspoon salt
- 1 teaspoon pepper
Curry Yoghurt Drizzle
- 1 cup greek yoghurt low fat
- 1 tablespoon curry powder
Instructions
Steamed Broccolini with Toasted Flaked Almonds
- Remove any package or rubber bands from broccolini and rinse under the tap
- Place in a large saucepan and fill ¾ with water
- Season with salt and pepper
- Place lid on pan and bring to the boil, when it reaches boiling point (you will hear the lid move a bit and a bit of sizzle from the excess water hitting the hot stove top), turn off the heat and remove lid
- Drain broccolini and plate
- Toast almonds in a large frypan until they turn a light golden brown. Crush some into smaller pieces by pinching them and rubbing your fingers together
- Garnish broccolini with Curry Yoghurt Drizzle and toasted flaked almonds
Curry Yoghurt Drizzle
- Add yoghurt and curry powder to a blender jug and blitz to combine
Notes
- Eyes on the ball when toasting your nuts to not accidently burn them
- If taking plate to a party, keep almonds and dressing on the side and dress when you get there
- If refridgerating drizzle, stir before using as it will become thicker again in the fridge and more like a yoghurt consistency than a liquid
- Shaved/flaked almonds are same/same, slivered almonds are different and much harder to pinch between your fingers to crumble
Nutrition
Calories: 157kcal | Carbohydrates: 13g | Protein: 10g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 437mg | Potassium: 111mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2030IU | Vitamin C: 104mg | Calcium: 165mg | Iron: 1.8mg