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Stuffed mushrooms 5
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5 from 5 votes

Baked Stuffed Mushrooms

Baked Stuffed Mushrooms are a classic appetizer! With a simple filling these oven baked mushrooms are quick and easy!
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Appetizer
Cuisine: Australian
Keyword: Mushrooms
Servings: 12
Calories: 180kcal
Author: Adrianne

Equipment

  • Mixing bowl
  • Baking tray

Ingredients

Baked Stuffed Mushrooms

  • 500 grams button mushrooms or brown mushrooms
  • ½ bunch shallots finely chopped
  • 300 grams diced bacon
  • ½ cup parmesan cheese shredded
  • 1 egg free range, whisked
  • 1 tbsp olive oil extra virgin
  • 1 tsp salt Himalayan pink salt
  • 1 tsp cracked pepper to taste
  • ¼ cup olive oil for brushing
  • 1 tsp garlic salt optional

Panko Breadcrumb Mix

  • ½ cup Panko Breadcrumbs
  • ¼ bunch parsley curly leaf or flat leaf

Instructions

Baked Stuffed Mushroom instructions

  • Preheat oven to 180 degrees and line a baking tray with baking paper 
  • Use a pastry brush to flick off any dirt on your mushrooms, then remove stems and set aside (use diced in another dish).
  • Spread bacon and shallots on the baking paper, drizzle with olive oil, salt and pepper. Use another piece of paper to spread diced mushrooms onto and place side by side in the baking tray with the bacon and shallot mix 
  • Place the baking tray into the oven. The diced mushroom will cook in 5 minutes, the bacon and shallots 10 mins. 
  • Mix together olive oil and garlic salt. Use pastry brush to coat the caps of all of your mushrooms 
  • In a mixing bowl add Parmesan cheese and whisked egg to bacon and shallots and stir to combine  
  • Stuff mushrooms with stuffing mix
  • Sprinkle breadcrumb mix over mushrooms 
  • Bake for 20 minutes or until breadcrumbs are lightly toasted 

Video

Notes

  1. You can use the same stuffing mix to stuff mushrooms of all sizes. This recipe quantity will make 4 large stuffed mushrooms 
  2. Flat leaf parsley or parsley works for the herb in the breadcrumb mix 
  3. I buy the diced bacon for this recipe as it makes that step EASIER! Knock your socks off if you want to buy and dice yourself. 
  4. Don't rinse the mushrooms before using, rather, use a pastry brush to clean any dirt off 
  5. Omit bacon for a vegetarian option 
  6. Can omit garlic salt of you don't have it (it is not that common a spice that everyone will have it in their spice rack) Don't use normal salt instead as it is the garlic moreso than the salt flavour we are going for. 

Nutrition

Calories: 180kcal | Carbohydrates: 3g | Protein: 14g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 52mg | Sodium: 1230mg | Potassium: 152mg | Fiber: 0g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 2.5mg | Calcium: 59mg | Iron: 0.5mg