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Superfood Sprinkles 2 - Sweet Caramel Sunday
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5 from 4 votes

Super Food Ice Cream Sprinkles

If you are after a modern way to jazz up your ice cream and desserts, you will love this recipe. Combining SUPER FOODS, to create a colourful and crunchy topping which has many uses. 
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Australian, International
Keyword: chocolate dessert, healthy ice cream, ice-cream, sprinkles, super food sprinkles
Servings: 10
Calories: 45kcal
Author: Adrianne

Ingredients

  • 1 cup coconut shaved and dried
  • ¼ cup pistachios
  • ¼ cup goji berries
  • vanilla ice cream
  • waffle cones
  • chocolate sauce

Instructions

  • Place pistachios in a zip lock bag, seal, then use a spoon to smash into smaller pieces 
  • Place coconut and pistachios into non stick fry plan and toast for 5 mins or until lightly browned
  • Add toasted mix to the goji berries and stir to combine 
  • Scoop vanilla ice cream into waffle cones, top with chocolate sauce and garnish with Super Food Sprinkles 

Notes

  1. The coconut and pistachios will burn very quickly, so keep an eye on them and you will be right! 
  2. The sprinkles will keep in a zip lock bag in the fridge for at least a week so you can sprinkle them on all of your desserts! 

Nutrition

Serving: 0g | Calories: 45kcal | Carbohydrates: 2g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 59mg | Fiber: 1g | Sugar: 0g | Vitamin A: 15IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.3mg