Honey Walnut Cream Cheese
Honey Walnut Cream Cheese Dip is a quick and easy recipe! Using simple layers to create a taste sensation that will take only 5 minutes!
Servings: 12
Calories: 121kcal
Equipment
- 1 Kitchen scissors
- 1 Glass jug to chop the walnuts in
- 1 Serving platter
- 1 Teaspoon
- 1 Cheese knife or butter knife
Ingredients
- 250 grams/8 oz block cream cheese Note 1
- ¼ cup honey
- 3 tablespoon walnuts roughly chopped
- 2 tablespoon crushed nuts
- crackers to serve
Instructions
- Cream cheese: grab the cream cheese out of the fridge, undo the cardboard box, tear off the foil and place the cheese in the centre of a serving platter.
- Honey: use a teaspoon to dollop the honey onto the cheese. Flip the spoon over and use the back of it to spread it out into a layer.
- Walnuts: spread the walnuts out on a layer on top of the honey, by sprinkling them from above.
- Serve and enjoy: place crackers around the sides of the dip, slightly off set from the edges. Provide a cheese knife for serving. Dig in and enjoy!
Notes
- Note 1 - Cream cheese: you will easily be able to get this at Walmart, Tesco, Aldi, Coles or Woolies etc. The blocks range from 225 grams to 250 grams which is really 'same, same'. So grab one and the one you get will be perfect. The block has more surface area for the toppings than the small tubs do, so avoid those and seek out the rectangle.
Nutrition
Calories: 121kcal | Carbohydrates: 8g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 66mg | Potassium: 52mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 281IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.2mg