Corn Relish Dip
Corn Relish Dip is quick and easy. A perfect party starter using simple ingredients for fuss free entertaining.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: dip
Cuisine: Western
Keyword: Corn Relish Dip, recipe for corn relish dip
Servings: 10
Calories: 98kcal
1 Serving platter
1 Cheese knife
- 250 grams / 8oz cream cheese Note 1
- ¼ cup corn relish Note 2
- 2 tablespoon crispy bacon pieces Note 3
- ½ jalapeno seeds removed, finely diced, Note 4
- crackers to serve
Cream cheese: remove the cream cheese from the fridge, tear off the cardboard, peel off the foil and place in centre of serving board.
Relish: use a spoon to dollop the relish onto the cream cheese. Flip the spoon over, then gently pat the relish down so that it is in a thick layer.
Jalapeno: sprinkle the chopped jalapeno over the corn relish.
Crispy bacon: sprinkle the crispy bacon over the top of the chopped jalapeno.
Crackers: place crackers around the edges of the dip and provide a cheese knife for serving
- Note 1 - Cream cheese: go for a block over a tub of this as it looks better if the dip is being presented ie at a party or gathering. Any block within the range of 225 - 250 grams will work fine. It doesn't need long to soften as it will soften as you prepare the dip.
- Note 2 - Corn relish: sweet, easy to get your hands on and available all year round, this ingredient has taste and texture. Leftovers can be used on burgers, hot dogs or roll ups (sandwiches).
- Note 3- Jalapeno: sliced in half, seeds removed and finely chopped is best. This will take the heat out (leave the seeds in if you want a little spice). Use capsicum (bell pepper) as an alternative with the same colour and texture but no spice.
- Note 4- Crispy Bacon: this is store bought crispy bacon that works so well as a 'ready to use' ingredient. You will find in the salad section of the supermarket, where things like the croutons are.
Calories: 98kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 187mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.1mg