Beetroot Powder Smoothie
Recipe for a delicious and refreshing Beetroot Powder Smoothie that is refreshing and well balanced with sweet flavours.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast, brunch, Drinks
Cuisine: Australian, International
Keyword: Beetroot Powder Smoothie
Servings: 1 smoothie
Calories: 317kcal
- 1 banana sliced
- ⅓ cup pineapple pieces drained, no juice
- ⅓ cup frozen raspberries
- 1 teaspoon beetroot powder
- 300 ml coconut water
- 1 teaspoon black chia seeds
Combine banana, pineapple, raspberries and beetroot powder in large blender cup
Cover with coconut water, then blend to combine
Can top with chia seeds if desired
- Too much Beetroot Powder, won't taste awesome. So add just a teaspoon to begin with, taste it and if you want more, add it then.
- If you want a sweeter smoothie, add more frozen raspberries.
- You can even use ½ teaspoon of the powder so that you can see if you like the taste before adding the full teaspoon.
Calories: 317kcal | Carbohydrates: 74g | Protein: 5g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 322mg | Potassium: 1466mg | Fiber: 12g | Sugar: 51g | Vitamin A: 170IU | Vitamin C: 45.7mg | Calcium: 127mg | Iron: 2.3mg