Jalapeno Pizza with pineapple, bacon, jalapenos and a cream cheese sauce. This quick and easy homemade pizza is spicy and delicious!
- 1 pizza dough
- 100 grams cream cheese
- 1 tbs dried onion
- fresh jalapenos thinly sliced
- canned jalapenos
- pineapple pieces
- 1 cup bacon diced
- Parmesan cheese
- tasty cheese
Roll the dough: sprinkle a little flour on the dough and use a rolling pin and baking mat to roll the dough into a round shape. Transfer to pizza tray.
Make the sauce: combine cream cheese and dried onion in a heatproof jug. Microwave for 30 seconds, then remove and use a spoon to stir and combine.
Spread the sauce: use a pastry brush to spread the cream cheese sauce over the pizza base in a thin consistent manner.
Top the pizza: start topping the pizza, with the bacon pieces, pineapple, jarred and fresh jalapeno slices, then grate parmesan and tasty cheese over the top.
Cook the pizza: place the pizza into the oven on the middle shelf. Cook for 15 mins before sliding off the pizza tray and then cook for an additional 5 to 10 mins.
To serve: use kitchen tongs to remove the pizza from the oven and rest on a timber serving board. Allow to cook for 1 to 2 mins, then use a pizza wheel and slice into portions. Drizzle with BBQ sauce or balsamic glaze before serving (optional) Note 1
- Note 1 - Slicing the pizza: it is a good idea to let the pizza cook slightly before serving. This ensures that the toppings and cheese have a chance to cool (and stick to the pizza) so that when you slice the pizza they don't slide off. A pizza wheel is recommended for slicing, although you can use a knife and chopping board if you don't have one.
Calories: 1158kcal | Carbohydrates: 100g | Protein: 33g | Fat: 70g | Saturated Fat: 27g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 25g | Trans Fat: 0.2g | Cholesterol: 129mg | Sodium: 2354mg | Potassium: 341mg | Fiber: 3g | Sugar: 15g | Vitamin A: 716IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 6mg