Beef Mince Sausage Rolls

5 from 1 vote

Beef Mince Sausage rolls are quick and easy to make! With a simple savory filling and crispy flaky pastry they oven bake to perfection.

Prep Time10

Cook Time30

Total Time25

Course: Lunch

Cuisine: Western

Keyword: Beef Mince Sausage Rolls, Beef Sausage Rolls

Servings:

Calories: 277kcal

Preheat the oven: Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5.
Thaw the pastry: remove the pastry from the freezer and place on the bench to thaw.
Whisk the egg: crack 1 egg into a small bowl and use a small fork to whisk, then set aside (for brushing the sausage rolls before cooking).
Combine the filling: use the blitz blade of the food processor, place beef mince, shredded carrot, dried onion, dried thyme, sriracha sauce, salt and pepper into the bowl and blitz for 10 - 15 seconds to combine.
Fill the pastry: working one sheet at a time, lay a sheet of puff pastry onto a chopping board. Spoon the beef mince filling onto the pastry and wrap the pastry around to cover. Have a slight overlap where you close the sausage rolls. Seal this overlap with the whisked egg.
Cut into individual portions: use a knife to cut the long sausage roll log into 5 even pieces. Place these onto the silicon baking mat. Repeat this process to use up all of the beef mince filling.
Brush with egg: use a pastry brush to coat each sausage roll with egg. Sprinkle dried thyme over each.
Oven Bake: place the baking trays into the oven and cook the sausage rolls for 20 to 30 mins. The pastry will turn a lovely golden yellow during this time.
To serve: serve the sausage rolls hot with either tomato or BBQ sauce (or both!)

Note 1 - Carrots: This quantity is about 3 medium sized carrots. If you are a little over or under that will be fine. Once you have grated the carrots, use some paper towel and blot to remove excess moisture which can make the sausage rolls soggy.
Note 2 - Dried onion: I love using this ingredient for recipes as it saves time and tears. You can keep it in the pantry with the other herbs and spices and simply grab to use when needed.