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Nutella Biscuits in small bowl on white stacked plates
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5 from 2 votes

Nutella Biscuits

Nutella Biscuits are an indulgent delicious treat! Combining nutella with biscuits honours the thick luscious hazlenut spread.
Prep Time10 minutes
Cook Time10 minutes
Chill Dough Time30 minutes
Total Time50 minutes
Course: Biscuit, Cookie
Cuisine: Western
Keyword: Nutella Biscuits
Servings: 24
Calories: 225kcal
Author: Adrianne

Equipment

  • 1 Large mixing bowl
  • 1 Electric beaters or Mix Master
  • Measuring Spoons
  • Measuring jug
  • 2 Baking Trays
  • 2 Silicon Baking Mats
  • 1 Mini Cookie Scoop

Ingredients

  • 250 grams butter room temperature, chopped into cubes
  • 1 teaspoon vanilla extract
  • ½ cup icing sugar sifted
  • ½ cup cornflour sifted
  • 2 cups plain flour sifted

Nutella Buttercream

  • 130 grams butter
  • 1 cup icing sugar sifted
  • 1 tbs milk
  • ½ cup nutella

Instructions

  • Preheat the Oven: Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5.
  • Cream butter and sugar: Use electric beaters to cream butter till pale and creamy, add vanilla extract and combine.
  • Add cornflour and flour: Add sifted cornflour, beat to combine, then add the plain flour and continue to combine. If needed, use clean hands to knead the dough till fully mixed in.
  • Portion into cookies: Use a mini cookie scoop to portion the mixture onto a chopping board. Then take a knife and cut each portion in half. Use clean hands to roll these portions into balls.
  • Refrigerate the dough: Place the rolled balls into the fridge for 30 mins. This helps to stop the spread of the cookies during the baking process.
  • Place on baking tray: Place each rolled ball onto silicon baking mat. Use a floured fork to push to flatten and create top indent.
  • Oven Bake: Place the baking trays into the oven and cook the biscuits for 12 to minutes. Remove from oven, but leave on the baking tray to cool.
  • Make the Buttercream: Cream butter and add sifted icing sugar and milk in small mixing bowl. Beat till pale and creamy. Add nutella and mix to combine.
  • Filling the Cookies: Place cooled cookies on wire cooling rack. Ensure they are paired up with the 2nd biscuit bottom side up, next to each other. Spread nutella buttercream onto bottom side up cookie and repeat till have the biscuits are covered with this.
  • Close the Cookies: Place the plain biscuit onto the nutella covered biscuit and press gently to seal.

Nutrition

Calories: 225kcal | Carbohydrates: 22g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 105mg | Potassium: 42mg | Fiber: 1g | Sugar: 11g | Vitamin A: 397IU | Calcium: 13mg | Iron: 1mg