Turkish Delight Fudge

5 from 1 vote

Turkish Delight Fudge is a chocolate fudge with sweet chunks of Turkish delight. Quick and easy to make, we melt and mix the ingredients.

Prep Time2

Cook Time3

Refrigerate (set)1

Total Time1 5

Course: Dessert, Snack, Treat

Cuisine: Western

Keyword: Turkish Delight Fudge

Servings:

Calories: 116kcal

Slice tin: line a square tin (24cm x 5cm, 9" x 2") with baking/parchment paper, leaving a 1-2cm overhang on all 4 sides Note 5
Chocolate: add the milk chocolate, sweetened condensed milk and butter to a large heatproof bowl. Microwave the ingredients on high for 2 mins. Then remove, stir and place back in the microwave for a further 1 minute.
Turkish Delight: remove the jug from the microwave, place on a heatproof surface and stir till combined. Add the chopped Turkish Delight pieces and continue to stir.
Wet fudge: use a flat spoon to port the wet fudge into the lined slice tin. Spread this so that it is an even layer. Pick up the tin and tap it gently on the bench once or twice to remove any bubbles. Place the fudge in the fudge to set.
Slice: after 1 hour (or longer), remove the fudge, pull from the tin and use a sharp knife to cut into pieces.

Note 1 Chocolate: I recommend using chocolate melts, chocolate bits, pieces, or a block broken into smaller amounts. Whichever you choose, use the same amount as specific in the ingredients list.
Note 2 Sweetened condensed milk: this is 1 x standard tin of sweetened condensed milk. As it is so thick, you will need a spoon to scrape the contents out of the tin into the heatproof jug.
Note 3 Butter: the reason that I recommend roughly chopping the butter is so that it melts easier. One big lump of butter will take longer to melt.
Note 4 Turkish delight: I use a 12 mini share packet of Turkish Delight bars. Simply unwrap, chop using kitchen scissors and aim for approximately 4 pieces per 1 chocolate bar. The packet weight is 180 grams. So each bar is 15 grams. You can also use individual Turkish Delight bars to the equivalent or approximate amount.
Note 5 Baking paper: we use the overhang of baking paper (parchment paper) so that we can grab the paper and pull the fudge up and out of the tin. I use a small spray of olive oil when lining the tin as it helps the paper stick in place.