Turn the air fryer on to 180°C/350 F for 50 mins (5 mins pre time to season chicken) Note 1
Use a knife and kitchen scissors to cut the backbone out of the chicken
Flip it to breast side up and use the ball of your palm to push down and flatted.
Use a sharp knife to cut through the joint of each wing and discard the tips
Use a knife, chopping board and juice to juice the lemons, discarding any pips and juiced halves.
In a small jug, combine lemon juice, olive oil, Italian herbs, salt, pepper and whisk till consistently mixed together.
Place spatchcock chicken into baking tray, pour over lemon herb mix and use a pastry brush to brush so that it is fully covered
Place chicken into the basket (or lined tray) of the Air Fryer. Cook for 50 mins or until the juices run clear, not pink.
Rest for 3-5 mins before serving