Candy Cane Bark
Candy Cane Bark is a quick and easy festive treat made with simple ingredients! Perfect for gift gifting or dessert it only takes 5 mins to make!
Prep Time3 minutes mins
Cook Time2 minutes mins
Set time15 minutes mins
Total Time20 minutes mins
Course: Dessert, Snack, Treat
Cuisine: Australian
Keyword: Candy Candy Bark, Candy Cane Chocolate Bark
Servings: 16
Calories: 190kcal
Food processor
Baking paper
Flat Baking Tray
Heatproof jug
Spatula
- 400 grams dark chocolate Note 1
- 12 candy canes Note 2
Line a flat baking tray with parchment paper
Remove the plastic wrapping from the Candy Canes and add unwrapped Candy Canes to the food processor. Blitz for 5 to 10 seconds to break into small pieces
Add dark chocolate to a heatproof jug. Microwave the chocolate for 2 mins. Use an oven mit to grab the handle and remove, use a spoon to stir till all of the chocolate is fully melted.
Transfer melted chocolate onto lined baking tray.
Use a spatula to spread the chocolate left, right, up and down to form a loose rectangle.
Decorate the chocolate with the Candy Cane pieces, then place in the fridge to set.
After 15 mins, remove and break into pieces
Store Candy Cane Bark in a sealed, air tight container in the fridge for up to 2 weeks.
- Note 1 You can use chocolate melts, chocolate bits or a block of cooking chocolate broken into pieces. Ensure you measure it using kitchen scales or purchase exact quantity ie 400 grams.
- Note 2 I use the standard size (large) not mini Candy Canes.
Calories: 190kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 179mg | Fiber: 3g | Sugar: 14g | Vitamin A: 10IU | Calcium: 18mg | Iron: 3mg