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Candy Cane Bark pieces on white plate
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5 from 8 votes

Candy Cane Bark

Candy Cane Bark is a quick and easy festive treat made with simple ingredients! Perfect for gift gifting or dessert it only takes 5 mins to make!
Prep Time3 minutes
Cook Time2 minutes
Set time15 minutes
Total Time20 minutes
Course: Dessert, Snack, Treat
Cuisine: Australian
Keyword: Candy Candy Bark, Candy Cane Chocolate Bark
Servings: 16
Calories: 190kcal
Author: Adrianne

Equipment

  • Food processor
  • Baking paper
  • Flat Baking Tray
  • Heatproof jug
  • Spatula

Ingredients

  • 400 grams dark chocolate Note 1
  • 12 candy canes Note 2

Instructions

  • Line a flat baking tray with parchment paper
  • Remove the plastic wrapping from the Candy Canes and add unwrapped Candy Canes to the food processor. Blitz for 5 to 10 seconds to break into small pieces
  • Add dark chocolate to a heatproof jug. Microwave the chocolate for 2 mins. Use an oven mit to grab the handle and remove, use a spoon to stir till all of the chocolate is fully melted.
  • Transfer melted chocolate onto lined baking tray.
  • Use a spatula to spread the chocolate left, right, up and down to form a loose rectangle.
  • Decorate the chocolate with the Candy Cane pieces, then place in the fridge to set.
  • After 15 mins, remove and break into pieces
  • Store Candy Cane Bark in a sealed, air tight container in the fridge for up to 2 weeks.

Notes

  • Note 1 You can use chocolate melts, chocolate bits or a block of cooking chocolate broken into pieces. Ensure you measure it using kitchen scales or purchase exact quantity ie 400 grams.
  • Note 2 I use the standard size (large) not mini Candy Canes. 

Nutrition

Calories: 190kcal | Carbohydrates: 22g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 179mg | Fiber: 3g | Sugar: 14g | Vitamin A: 10IU | Calcium: 18mg | Iron: 3mg