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Coconut Bark pieces on white plate
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5 from 5 votes

Coconut Bark

Coconut Bark combines dark chocolate and coconut for a delicious sweet treat! This is a quick and easy recipe perfect for dessert!
Prep Time3 mins
Cook Time2 mins
Set time15 mins
Total Time20 mins
Course: Dessert, Snack, Treat
Cuisine: Australian
Keyword: Coconut Bark
Servings: 16
Calories: 171kcal
Author: Adrianne


  • Baking paper/Parchment paper
  • Baking tray
  • Spatula
  • Large heatproof jug


  • 400 grams dark chocolate Note 1
  • cup shredded coconut
  • cup desiccated coconut


  • Line a large baking tray with parchment paper (Note 2)
  • Add chocolate to heatproof jug
  • Combine both types of coconut in jug and stir till consistently mixed
  • Place chocolate in microwave and heat on high for 2 mins. Use an oven mit to remove jug from microwave and stir chocolate until all pieces are melted
  • Pour chocolate onto lined baking tray. Use a spatula to spread into a large flat rectangular shape
  • Decorate with coconut then place in fridge to set
  • Remove Coconut Bark after 15 mins and use your hands to break into pieces. Store in the fridge in a sealed, air tight container


  • Note 1 You can use chocolate melts, chocolate bits or a block of cooking chocolate broken into pieces. Ensure you measure it using kitchen scales or purchase exact quantity ie 400 grams.
  • Note 2 The baking tray shown in the photo and used by me in the recipe measures 35 x 28 cm, 13 x 11 inches)
  • Note 3 The nutritional info listed in the recipe card is approximate for when the chocolate bark is broken into 16 pieces. 


Calories: 171kcal | Carbohydrates: 13g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 195mg | Fiber: 3g | Sugar: 7g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 3mg