Coconut Bark combines dark chocolate and coconut for a delicious sweet treat! This is a quick and easy recipe perfect for dessert!
- 400 grams dark chocolate Note 1
- ⅓ cup shredded coconut
- ⅓ cup desiccated coconut
Line a large baking tray with parchment paper (Note 2)
Add chocolate to heatproof jug
Combine both types of coconut in jug and stir till consistently mixed
Place chocolate in microwave and heat on high for 2 mins. Use an oven mit to remove jug from microwave and stir chocolate until all pieces are melted
Pour chocolate onto lined baking tray. Use a spatula to spread into a large flat rectangular shape
Decorate with coconut then place in fridge to set
Remove Coconut Bark after 15 mins and use your hands to break into pieces. Store in the fridge in a sealed, air tight container
- Note 1 You can use chocolate melts, chocolate bits or a block of cooking chocolate broken into pieces. Ensure you measure it using kitchen scales or purchase exact quantity ie 400 grams.
- Note 2 The baking tray shown in the photo and used by me in the recipe measures 35 x 28 cm, 13 x 11 inches)
- Note 3 The nutritional info listed in the recipe card is approximate for when the chocolate bark is broken into 16 pieces.
Calories: 171kcal | Carbohydrates: 13g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 195mg | Fiber: 3g | Sugar: 7g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 3mg